Five years ago, I was confined in the hospital due to my platelet count is low. My mother was so worried about the point she always cooks pork liver and bitter melon for me.
I often asked her, why should I always eat this kind of stuff? She replied that this is the best food I can offer you just be added to your red blood cells. Of course, I believe her so I eat it and had it in every meal for a while. Even though I still need to take the medicine, I still consider it a big help to restore my red blood cells. Thanks to my Mum!
Actually, there many ways of cooking pork liver. You can stir-fry with some vegetables, steam which is much healthier, adobo and so many other ways. Otherwise, you can use your creativity and surely it will produce a wonderful dish.
Ingredients:
- 500 g of pork liver, cut it into thin but wide
- 1 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 3 tbsp of soy sauce
- dash of salt and pepper
Cooking Procedure:
- Mix all the ingredients and mix them thoroughly. Store it in the refrigerator overnight.
- Prepare charcoal to grill the marinated liver.
- Cook it for around 2 minutes or more back to back.
- Sizzle with lemon and serve it while it is hot.
Cooking Tips:
- Do not overcook the pork liver.
- You can have it with beer with your friends as a side dish.
- It’s good white it is hot.
- You can add chili to make spicy.
FAQ: Grilled Pork Liver
1. How do I remove the bitter taste from pork liver?
Soak the liver in milk, vinegar-water, or calamansi for 15–20 minutes. This helps reduce bitterness and improves texture.
2. How long should pork liver be grilled?
Grill for 2–3 minutes per side over medium heat. Overcooking makes the liver tough and dry.
3. Should I marinate pork liver before grilling?
Yes. A simple marinade of soy sauce, calamansi, garlic, and pepper enhances flavor and helps tenderize the liver.
4. Why does pork liver become tough?
Liver becomes tough when overcooked. Grill quickly over medium heat and remove as soon as it’s cooked through.
5. Can I use chicken liver instead?
Yes. Chicken liver cooks faster and has a milder flavor. Adjust grilling time to avoid overcooking.
6. What dipping sauce goes well with grilled liver?
Toyomansi, spicy vinegar, or a mix of soy sauce, onions, and chili pairs perfectly with grilled liver.
7. How do I know when pork liver is done?
The liver should be firm but still slightly pink inside. It should not be dry or crumbly.
8. What dishes pair well with grilled pork liver?
It pairs well with steamed rice, ensaladang kamatis, grilled meats, or as pulutan with spicy vinegar.