Tuesday, September 27, 2022

Ginisang Gulay / Stir-fry Vegetables

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There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I am going to cook.

Ginisang gulay na may giniling na karneng baboy whose ingredients are easy to find in the market, is easy to cook yet tastes great.

Ingredients:

  • 300 g minced pork, giniling na karneng baboy
  • 1 glove garlic, minced
  • 2 shallots, sliced
  • 1 small carrot, shredded
  • 1 small sayote, sliced thinly
  • 1 pack/ 500 g green beans (Kentucky beans or French Beans), sliced thinly
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • pinch of salt

Cooking Procedure:

  1. In a big wok, heat oil and saute garlic and onion. Keep stirring until fragrance occurs. Add minced pork and soy sauce. Keep stirring until minced pork is getting brown then follow to add soy sauce, mix well.
  2. Add all vegetables and a pinch of salt. Stir for a while and so the salt mix thoroughly. Cover for at least 2 minutes and taste it. Add salt or soy sauce if it is necessary.
  3. Serve it with rice and can also be eaten like this.

Cooking Tips:

  • Do not overcook your vegetables. Adjust your cooking time if it is necessary like it will depend on how thick or thin your vegetables are.
  • Add a little bit of chicken powder.
  • You can add on bell pepper or any vegetables you like. Be imaginative results for your food. Remember a colorful vegetable is eye-catching for children and so they are more encouraged to eat them.
  • You can also use minced beef or even fish fillet or even no meat added if you are a vegetarian.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest Recipe

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
- Advertisement -

There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I am going to cook.

Ginisang gulay na may giniling na karneng baboy whose ingredients are easy to find in the market, is easy to cook yet tastes great.

Ingredients:

  • 300 g minced pork, giniling na karneng baboy
  • 1 glove garlic, minced
  • 2 shallots, sliced
  • 1 small carrot, shredded
  • 1 small sayote, sliced thinly
  • 1 pack/ 500 g green beans (Kentucky beans or French Beans), sliced thinly
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • pinch of salt

Cooking Procedure:

  1. In a big wok, heat oil and saute garlic and onion. Keep stirring until fragrance occurs. Add minced pork and soy sauce. Keep stirring until minced pork is getting brown then follow to add soy sauce, mix well.
  2. Add all vegetables and a pinch of salt. Stir for a while and so the salt mix thoroughly. Cover for at least 2 minutes and taste it. Add salt or soy sauce if it is necessary.
  3. Serve it with rice and can also be eaten like this.

Cooking Tips:

  • Do not overcook your vegetables. Adjust your cooking time if it is necessary like it will depend on how thick or thin your vegetables are.
  • Add a little bit of chicken powder.
  • You can add on bell pepper or any vegetables you like. Be imaginative results for your food. Remember a colorful vegetable is eye-catching for children and so they are more encouraged to eat them.
  • You can also use minced beef or even fish fillet or even no meat added if you are a vegetarian.
- Advertisement -
- Advertisement -

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I am going to cook.

Ginisang gulay na may giniling na karneng baboy whose ingredients are easy to find in the market, is easy to cook yet tastes great.

Ingredients:

  • 300 g minced pork, giniling na karneng baboy
  • 1 glove garlic, minced
  • 2 shallots, sliced
  • 1 small carrot, shredded
  • 1 small sayote, sliced thinly
  • 1 pack/ 500 g green beans (Kentucky beans or French Beans), sliced thinly
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • pinch of salt

Cooking Procedure:

  1. In a big wok, heat oil and saute garlic and onion. Keep stirring until fragrance occurs. Add minced pork and soy sauce. Keep stirring until minced pork is getting brown then follow to add soy sauce, mix well.
  2. Add all vegetables and a pinch of salt. Stir for a while and so the salt mix thoroughly. Cover for at least 2 minutes and taste it. Add salt or soy sauce if it is necessary.
  3. Serve it with rice and can also be eaten like this.

Cooking Tips:

  • Do not overcook your vegetables. Adjust your cooking time if it is necessary like it will depend on how thick or thin your vegetables are.
  • Add a little bit of chicken powder.
  • You can add on bell pepper or any vegetables you like. Be imaginative results for your food. Remember a colorful vegetable is eye-catching for children and so they are more encouraged to eat them.
  • You can also use minced beef or even fish fillet or even no meat added if you are a vegetarian.
- Advertisement -
- Advertisement -
- Advertisement -

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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