Grilled Pork Liver

Five years ago, I was confined in the hospital due to my platelet count is low. My mother was so worried about the point she always cooks pork liver and bitter melon for me.

I often asked her, why should I always eat this kind of stuff? She replied that this is the best food I can offer you just be added to your red blood cells. Of course, I believe her so I eat it and had it in every meal for a while. Even though I still need to take the medicine, I still consider it a big help to restore my red blood cells. Thanks to my Mum!


Actually, there many ways of cooking pork liver. You can stir-fry with some vegetables, steam which is much healthier, adobo and so many other ways. Otherwise, you can use your creativity and surely it will produce a wonderful dish.


  • 500 g of pork liver, cut it into thin but wide
  • 1 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 3 tbsp of soy sauce
  • dash of salt and pepper

Cooking Procedure:

  1. Mix all the ingredients and mix them thoroughly. Store it in the refrigerator overnight.
  2. Prepare charcoal to grill the marinated liver.
  3. Cook it for around 2 minutes or more back to back.
  4. Sizzle with lemon and serve it while it is hot.

Cooking Tips:

  • Do not overcook the pork liver.
  • You can have it with beer with your friends as a side dish.
  • It’s good white it is hot.
  • You can add chili to make spicy.




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