Odong at Tinapa
I was raised in a place where this dish is a common fixture on the table: odong and tinapa. While tinapa means smoked fish, Cebuanos… Read More »Odong at Tinapa
Bell Pepper
Relyenong Bangus (Stuffed Milk Fish)
Relyenong Bangus or stuffed milk fish is a famous dish usually served during special occasions such us fiestas, Â weddings or beach parties or without any… Read More »Relyenong Bangus (Stuffed Milk Fish)
Stew Ox Tail
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony,  gelatinous meat, and is usually slow-cooked, often stew or braised. It is a… Read More »Stew Ox Tail
Spaghetti with Liver Spread Sauce
Spaghetti is pasta in slender, solid, rod form, or in elbow form. Like the other pastas – macaroni and noodles – spaghetti is made from… Read More »Spaghetti with Liver Spread Sauce
Saute Pancit Canton
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also… Read More »Saute Pancit Canton
Beef Caldereta
Beef Caldereta or common known us “beef stew” is the most popular celebration dish during fiestas, birthdays, baptism, and even in wedding celebrations. It is… Read More »Beef Caldereta
Filipino Chicken Curry
Curry dish is often associated with Indian cuisine which uses curry powder and Thai food powered by curry paste. Filipinos have adopted their version of… Read More »Filipino Chicken Curry