I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In this type of dish, I made sure to it that it will not overload the seafood…
Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this curry recipe that I made because I believe this is the healthiest curry I have ever cooked. There are lots of variations and colourful ingredients and it tastes good too! Ingredients: 2…
The word broccoli, from the Italian plural of broccolo, refers to “the flowering top of a cabbage”. Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. As one of the most nutritious vegetables, it’s good to have broccoli on your table as often as possible. Ingredients: 2…
Stir-fried broccoli with shrimp is a Chinese dish but often served by Filipino domestic helpers at the table of their Chinese employers. This is a simple vegetable menu that is easy to cook, and packed with nutritious ingredients. Ingredients: 225g broccoli 1/2 cloves garlic (crushed) 1 white beaten egg 160g shelled prawns Seasonings: 1/3 tsp…
Ingredients: 150 g sliced beef 225 g broccoli 2 slices ginger 2 cloves garlic Marinade: 1 tsp light soy sauce 1/3 tsp sugar 1/8 salt 1/2 tbsp corn starch Seasoning: 1/2 tsp salt 1/2 tsp sugar Method: Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain. Wash and drain beef. Marinate…