Ingredients:
- 150 g sliced beef
- 225 g broccoli
- 2 slices ginger
- 2 cloves garlic
Marinade:
- 1 tsp light soy sauce
- 1/3 tsp sugar
- 1/8 salt
- 1/2 tbsp corn starch
Seasoning:
- 1/2 tsp salt
- 1/2 tsp sugar
Method:
- Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain.
- Wash and drain beef. Marinate well and live for 15 minutes.
- Heat the wok and add 2 tbsp of oil. Put in ginger and garlic and stir fry until fragrant. Add sliced beef, broccoli, and seasoning and bring to the boil in high heat for a while and serve hot.
