Wednesday, March 29, 2023

Brocolli With Sliced Beef Recipe

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Ingredients:

  • 150 g sliced beef
  • 225 g broccoli
  • 2 slices ginger
  • 2 cloves garlic

Marinade:

  • 1 tsp light soy sauce
  • 1/3 tsp sugar
  • 1/8 salt
  • 1/2 tbsp corn starch

Seasoning:

  • 1/2 tsp salt
  • 1/2 tsp sugar
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Method:

  1. Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain.
  2. Wash and drain beef. Marinate well and live for 15 minutes.
  3. Heat the wok and add 2 tbsp of oil. Put in ginger and garlic and stir fry until fragrant. Add sliced beef, broccoli, and seasoning and bring to the boil in high heat for a while and serve hot.
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Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
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Ingredients:

  • 150 g sliced beef
  • 225 g broccoli
  • 2 slices ginger
  • 2 cloves garlic

Marinade:

  • 1 tsp light soy sauce
  • 1/3 tsp sugar
  • 1/8 salt
  • 1/2 tbsp corn starch

Seasoning:

  • 1/2 tsp salt
  • 1/2 tsp sugar
- Advertisement -

Method:

  1. Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain.
  2. Wash and drain beef. Marinate well and live for 15 minutes.
  3. Heat the wok and add 2 tbsp of oil. Put in ginger and garlic and stir fry until fragrant. Add sliced beef, broccoli, and seasoning and bring to the boil in high heat for a while and serve hot.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
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Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 150 g sliced beef
  • 225 g broccoli
  • 2 slices ginger
  • 2 cloves garlic

Marinade:

  • 1 tsp light soy sauce
  • 1/3 tsp sugar
  • 1/8 salt
  • 1/2 tbsp corn starch

Seasoning:

  • 1/2 tsp salt
  • 1/2 tsp sugar
- Advertisement -

Method:

  1. Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain.
  2. Wash and drain beef. Marinate well and live for 15 minutes.
  3. Heat the wok and add 2 tbsp of oil. Put in ginger and garlic and stir fry until fragrant. Add sliced beef, broccoli, and seasoning and bring to the boil in high heat for a while and serve hot.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -

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