Monday, November 28, 2022

Chicken Stock


Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...

Seafood Paella

Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice, meat, seafood, beans and vegetables. The word paella comes from the Old French term...
- Advertisement -spot_img

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -spot_img