Saturday, July 2, 2022

Chicken Stock


Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...

Seafood Paella

Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice, meat, seafood, beans and vegetables. The word paella comes from the Old French term...
- Advertisement -spot_img

Latest News

11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
- Advertisement -spot_img