Chicken Stock

Paella

Pinoy CookingNovember 25, 201106 mins

Paella is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain’s national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying…

Seafood Paella

Pinoy CookingJanuary 15, 2011February 10, 201903 mins

Paella is a Spanish dish originating in Valencia. As a colony of Spain, Filipinos learned to adapt the food, which is a mixture of rice, meat, seafood, beans and vegetables. The word paella comes from the Old French term paelle which means pan. There are various types of paella, but what we’ll describe here is…