Glutinous Rice

Kare Kare

Pinoy CookingOctober 9, 2012February 14, 201413 mins

Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve it bagoong. Estimated time of cooking for this type of dish is 2 1/2 hours. Ingredients:…

Bibingka

Pinoy CookingJune 18, 201102 mins

Filipinos prepare bibingka during special occasions like Christmas or birthday parties as a traditional Filipino dessert. It is a type of a rice cake mixed with milk and cheese and a bite can be filling. Ingredients: 1 tin coconut milk (big) 1 tin evaporated milk (big) 1 tin condensed milk (big) 4 raw eggs 1/2…