Monday, November 28, 2022



Paella  is a Valenciana rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it...

Roasted Beef

Roast beef made using this process is easy to do. With complete set of ingredients and proper oven settings, you'll be delighted by the aroma and tender tasty sensation. Leftovers can also be used as a filling for sandwiches...
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Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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