Lechon Paksiw
Got any leftover lechon or roast pig from a big celebration such as town fiesta, wedding party or birthday bash? Lechon Paksiw is the best… Read More »Lechon Paksiw
Pepper Corn
Stew Ox Tail
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony,  gelatinous meat, and is usually slow-cooked, often stew or braised. It is a… Read More »Stew Ox Tail
Adobong Baboy
Cooking adobo, the well-known Filipino dish, is the stylist’s way of using the combination of the fragrance and taste of the main ingredients. Most of… Read More »Adobong Baboy
Saute Pancit Canton
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also… Read More »Saute Pancit Canton
Pork Adobo with Potato Recipe
One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often… Read More »Pork Adobo with Potato Recipe