Pork Liver

Pork Dinuguan (Pork Blood Stew)

Pinoy CookingMay 7, 2012December 24, 201804 mins

Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they are not only served during these special occasions. Dinuguan can also be cooked for domestic consumption or bought at a nearby eatery. I learned to cook dinuguan when I was…

Pork Menudo

Pinoy CookingJune 7, 2011September 19, 202203 mins

Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste. A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete,…