Wednesday, February 8, 2023

Pork Liver

Pork Dinuguan (Pork Blood Stew)

Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they are not only served during these special occasions. Dinuguan can also be cooked for...

Pork Menudo

Visit a typical Filipino corner carinderia and you'll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste. A...
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Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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