Monday, November 28, 2022

Pork Menudo

- Advertisement -

Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste.

- Advertisement -

A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete, but here I am not using either of the two. And instead of a spicy taste, this preparation lean towards the sweet, as you’ll note the absence of spicy ingredients.

Preparation may be a bit more labor-intensive than others, with the slicing, chopping and dicing, but the output is one certified element of a hearty meal.

Menudo Ingredients

  • 1/4 kilo pork (cut into small chunks)
  • 1/8 kilo pork liver (cut into small cubes)
  • 1 tin Vienna sausage
  • 1/4 cup sliced carrots
  • 1 cup pork or chicken stock
  • 2 teaspoons of patis (fish sauce)
  • 3 tablespoons cooking oil
  • 1 tsp tomato ketchup
  • 1 small head of garlic (minced)
  • 1 medium size onion (diced)
  • A dash of salt and ground pepper
- Advertisement -

Cooking Instructions

  1. In a pan or wok, heat cooking oil.
  2. Saute garlic, onion. Then add the pork, liver, Vienna sausage, patis and the stock.
  3. Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  4. Put salt and pepper to taste.
  5. Serve hot with white rice.

Pork Menudo

 A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete, but here I am not using either of the two. 
Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 1/4 kilo pork (cut into small chunks)
  • 1/8 kilo pork liver (cut into small cubes)
  • 1 tin Vienna sausage
  • 1/4 cup sliced carrots
  • 1 cup pork or chicken stock
  • 2 tsp patis (fish sauce)
  • 3 tbsp cooking oil
  • 1 tsp tomato ketchup
  • 1 pc head of garlic (minced)
  • 1 pc medium size onion (diced)
  • 1 dash salt and ground pepper

Instructions

  • In a pan or wok, heat cooking oil.
  • Saute garlic, onion. Then add the pork, liver, Vienna sausage, patis and the stock.
  • Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  • Put salt and pepper to taste.
  • Serve hot with white rice.
- Advertisement -
More Food Ideas
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -

Disclosure

Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest Recipe

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
- Advertisement -

Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste.

- Advertisement -

A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete, but here I am not using either of the two. And instead of a spicy taste, this preparation lean towards the sweet, as you’ll note the absence of spicy ingredients.

Preparation may be a bit more labor-intensive than others, with the slicing, chopping and dicing, but the output is one certified element of a hearty meal.

Menudo Ingredients

  • 1/4 kilo pork (cut into small chunks)
  • 1/8 kilo pork liver (cut into small cubes)
  • 1 tin Vienna sausage
  • 1/4 cup sliced carrots
  • 1 cup pork or chicken stock
  • 2 teaspoons of patis (fish sauce)
  • 3 tablespoons cooking oil
  • 1 tsp tomato ketchup
  • 1 small head of garlic (minced)
  • 1 medium size onion (diced)
  • A dash of salt and ground pepper
- Advertisement -

Cooking Instructions

  1. In a pan or wok, heat cooking oil.
  2. Saute garlic, onion. Then add the pork, liver, Vienna sausage, patis and the stock.
  3. Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  4. Put salt and pepper to taste.
  5. Serve hot with white rice.

Pork Menudo

 A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete, but here I am not using either of the two. 
Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 1/4 kilo pork (cut into small chunks)
  • 1/8 kilo pork liver (cut into small cubes)
  • 1 tin Vienna sausage
  • 1/4 cup sliced carrots
  • 1 cup pork or chicken stock
  • 2 tsp patis (fish sauce)
  • 3 tbsp cooking oil
  • 1 tsp tomato ketchup
  • 1 pc head of garlic (minced)
  • 1 pc medium size onion (diced)
  • 1 dash salt and ground pepper

Instructions

  • In a pan or wok, heat cooking oil.
  • Saute garlic, onion. Then add the pork, liver, Vienna sausage, patis and the stock.
  • Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  • Put salt and pepper to taste.
  • Serve hot with white rice.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste.

- Advertisement -

A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete, but here I am not using either of the two. And instead of a spicy taste, this preparation lean towards the sweet, as you’ll note the absence of spicy ingredients.

Preparation may be a bit more labor-intensive than others, with the slicing, chopping and dicing, but the output is one certified element of a hearty meal.

Menudo Ingredients

  • 1/4 kilo pork (cut into small chunks)
  • 1/8 kilo pork liver (cut into small cubes)
  • 1 tin Vienna sausage
  • 1/4 cup sliced carrots
  • 1 cup pork or chicken stock
  • 2 teaspoons of patis (fish sauce)
  • 3 tablespoons cooking oil
  • 1 tsp tomato ketchup
  • 1 small head of garlic (minced)
  • 1 medium size onion (diced)
  • A dash of salt and ground pepper
- Advertisement -

Cooking Instructions

  1. In a pan or wok, heat cooking oil.
  2. Saute garlic, onion. Then add the pork, liver, Vienna sausage, patis and the stock.
  3. Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  4. Put salt and pepper to taste.
  5. Serve hot with white rice.

Pork Menudo

 A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete, but here I am not using either of the two. 
Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 1/4 kilo pork (cut into small chunks)
  • 1/8 kilo pork liver (cut into small cubes)
  • 1 tin Vienna sausage
  • 1/4 cup sliced carrots
  • 1 cup pork or chicken stock
  • 2 tsp patis (fish sauce)
  • 3 tbsp cooking oil
  • 1 tsp tomato ketchup
  • 1 pc head of garlic (minced)
  • 1 pc medium size onion (diced)
  • 1 dash salt and ground pepper

Instructions

  • In a pan or wok, heat cooking oil.
  • Saute garlic, onion. Then add the pork, liver, Vienna sausage, patis and the stock.
  • Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
  • Put salt and pepper to taste.
  • Serve hot with white rice.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

More Articles Like This