Fish & Seafood Ginisang Gulay / Stir-fry Vegetables Pinoy Cooking Mar 10, 2013 0 There are many ways of cooking vegetables. You may use your own imagination to visualize your own food. Like what I…
Pork & Beef Pork Dinuguan (Pork Blood Stew) Pinoy Cooking May 7, 2012 0 Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas,…
Chicken Tinolang Manok Pinoy Cooking May 5, 2012 0 Tinola in Tagalog or Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the…
Vegetables Braised Eggplant w/ Green Peas Pinoy Cooking Sep 7, 2009 0 Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1…
