Ginisang Gulay / Stir-fry Vegetables
There are many ways of cooking vegetables. You may use your own imagination to visualize your own food. Like what I…
Browsing Tag
Shallots
Pork Dinuguan (Pork Blood Stew)
Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas,…
Tinolang Manok
Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main…
Braised Eggplant w/ Green Peas
Ingredients:
600 g eggplant
115 g lean pork
2 Tbsp green peas
2 shallots
3 braids of garlic
Seasonings:
1…