Ginisang Gulay / Stir-fry Vegetables
There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in… Read More »Ginisang Gulay / Stir-fry Vegetables
Shallots
Pork Dinuguan (Pork Blood Stew)
Dinuguan or big blood stew is commonly served in Filipino gatherings in the Philippines such as birthdays, fiestas, wedding, funerals, anniversaries or reunions. But they… Read More »Pork Dinuguan (Pork Blood Stew)
Tinolang Manok
Tinola in Tagalog, tinuwa in Cebuano or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines.… Read More »Tinolang Manok
Braised Eggplant w/ Green Peas
Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4… Read More »Braised Eggplant w/ Green Peas