Braised Eggplant w/ Green Peas


  • 600 g eggplant
  • 115 g lean pork
  • 2 Tbsp green peas
  • 2 shallots
  • 3 braids of garlic


  • 1 tsp light soy sauce
  • 1/4 tsp sugar
  • 1/2 tsp wine
  • 1/2 tsp cornflour
  • 2 tbsp water


  • 1 1/2 Tsp dark soy sauce
  • 1/2 Tsp light soy sauce
  • 1/2 tbsp sugar
  • 1/4 cup of water
  • 1 Tsp vinegar (to be added later on)
  • 1/2 Tsp sesame oil (to be added later on)


  1. Cut eggplant into pieces and fry w/ oil until golden brown. Take it out and drain.
  2. Shred lean pork and marinate w/ seasonings. Scald green peas in hot water for short while. Mash garlic and shallots.
  3. Saute mashed garlic and shallots w/ 2 tbsp oil. Put in shredded pork and eggplant. Sprinkle wine. Add in sauce and water and boil for 3 min. Put green peas and stir. Add in vinegar and sesame oil. Dish up and serve.

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