Shaoxing Wine

Simmered Garoupa’s Tail with Minced Black Beans

Pinoy CookingSeptember 15, 2009August 28, 202201 mins

Ingredients: 1 garoupa’s tail ( about 450g) 3 slices ginger 2 sprigs spring onion 2 tbsp black beans(mashed) 1 cup stock Marinade: 1 tbsp Shaoxing wine 1 tbsp light soy sauce 2 tsps cornflour Seasoning: 1/3 tsp salt 1/3 tsp sugar 1 tsp cornflour 3 tbsps water Method: 1. Scale fish and wash. Mix with…

Pork & Beef

Australian Spareribs in Wuxi Style

Pinoy CookingSeptember 8, 200901 mins

Ingredients: 400 g Australian pork spare ribs 50 g rushed rock sugar 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar Seasonings: 1/2 tsp salt 2 tbsp dark soy sauce 1/2 tbsp Shaoxing wine little ground white pepper 1 1/2 cups water Method: Wash spareribs and wipe to dry. Heat a little of oil. Fry spareribs…