Wednesday, March 29, 2023

Australian Spareribs in Wuxi Style

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Ingredients:

  • 400 g Australian pork spare ribs
  • 50 g rushed rock sugar
  • 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar

Seasonings:

  • 1/2 tsp salt
  • 2 tbsp dark soy sauce
  • 1/2 tbsp Shaoxing wine
  • little ground white pepper
  • 1 1/2 cups water

Method:

  1. Wash spareribs and wipe to dry.
  2. Heat a little of oil. Fry spareribs till both sides are light brown. Add seasonings. Simmer over low heat for 1/2 hour.
  3. Pour in vinegar and rock sugar. Simmer over low heat for 10 min. Till the sauce is thick. Cut the spareribs into sections and serve.
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Photo credit: GreggwittwoGs

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Ingredients:

  • 400 g Australian pork spare ribs
  • 50 g rushed rock sugar
  • 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar

Seasonings:

  • 1/2 tsp salt
  • 2 tbsp dark soy sauce
  • 1/2 tbsp Shaoxing wine
  • little ground white pepper
  • 1 1/2 cups water

Method:

  1. Wash spareribs and wipe to dry.
  2. Heat a little of oil. Fry spareribs till both sides are light brown. Add seasonings. Simmer over low heat for 1/2 hour.
  3. Pour in vinegar and rock sugar. Simmer over low heat for 10 min. Till the sauce is thick. Cut the spareribs into sections and serve.
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Photo credit: GreggwittwoGs

- Advertisement -
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

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Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
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More Recipes and Tips
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Ingredients:

  • 400 g Australian pork spare ribs
  • 50 g rushed rock sugar
  • 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar

Seasonings:

  • 1/2 tsp salt
  • 2 tbsp dark soy sauce
  • 1/2 tbsp Shaoxing wine
  • little ground white pepper
  • 1 1/2 cups water

Method:

  1. Wash spareribs and wipe to dry.
  2. Heat a little of oil. Fry spareribs till both sides are light brown. Add seasonings. Simmer over low heat for 1/2 hour.
  3. Pour in vinegar and rock sugar. Simmer over low heat for 10 min. Till the sauce is thick. Cut the spareribs into sections and serve.
- Advertisement -

Photo credit: GreggwittwoGs

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -

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