Australian Spareribs in Wuxi Style

Ingredients:

• 400 g Australian pork spare ribs
• 50 g rushed rock sugar
• 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar

Seasonings:

• 1/2 tsp salt
• 2 tbsp dark soy sauce
• 1/2 tbsp Shaoxing wine
• little ground white pepper
• 1 1/2 cups water

Method:

1. Wash spareribs and wipe to dry.
2. Heat a little of oil. Fry spareribs till both sides are light brown. Add seasonings. Simmer over low heat for 1/2 hour.
3. Pour in vinegar and rock sugar. Simmer over low heat for 10 min. Till the sauce is thick. Cut the spareribs into sections and serve.

Photo credit: GreggwittwoGs

Ingredients:

• 400 g Australian pork spare ribs
• 50 g rushed rock sugar
• 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar

Seasonings:

• 1/2 tsp salt
• 2 tbsp dark soy sauce
• 1/2 tbsp Shaoxing wine
• little ground white pepper
• 1 1/2 cups water

Method:

1. Wash spareribs and wipe to dry.
2. Heat a little of oil. Fry spareribs till both sides are light brown. Add seasonings. Simmer over low heat for 1/2 hour.
3. Pour in vinegar and rock sugar. Simmer over low heat for 10 min. Till the sauce is thick. Cut the spareribs into sections and serve.

Photo credit: GreggwittwoGs