Australian Spareribs in Wuxi Style


  • 400 g Australian pork spare ribs
  • 50 g rushed rock sugar
  • 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar


  • 1/2 tsp salt
  • 2 tbsp dark soy sauce
  • 1/2 tbsp Shaoxing wine
  • little ground white pepper
  • 1 1/2 cups water


  1. Wash spareribs and wipe to dry.
  2. Heat a little of oil. Fry spareribs till both sides are light brown. Add seasonings. Simmer over low heat for 1/2 hour.
  3. Pour in vinegar and rock sugar. Simmer over low heat for 10 min. Till the sauce is thick. Cut the spareribs into sections and serve.

Photo credit: GreggwittwoGs

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