Monday, November 28, 2022

Simmered Garoupa’s Tail with Minced Black Beans

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Ingredients:
1 garoupa’s tail ( about 450g)
3 slices ginger
2 sprigs spring onion
2 tbsp black beans(mashed)
1 cup stock
Marinade:
1 tbsp Shaoxing wine
1 tbsp light soy sauce
2 tsps cornflour

Seasoning:
1/3 tsp salt
1/3 tsp sugar
1 tsp cornflour
3 tbsps water

Method:

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1. Scale fish and wash. Mix with marinade and leave for 1/2 hour.
2. Deep fry fish or fry until slightly brown. Add ginger, mashed black beans, and stock. Simmer for 8 minutes. Pour in the seasoning and bring to boil. Add spring onion and serve hot.

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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:
1 garoupa’s tail ( about 450g)
3 slices ginger
2 sprigs spring onion
2 tbsp black beans(mashed)
1 cup stock
Marinade:
1 tbsp Shaoxing wine
1 tbsp light soy sauce
2 tsps cornflour

Seasoning:
1/3 tsp salt
1/3 tsp sugar
1 tsp cornflour
3 tbsps water

Method:

- Advertisement -

1. Scale fish and wash. Mix with marinade and leave for 1/2 hour.
2. Deep fry fish or fry until slightly brown. Add ginger, mashed black beans, and stock. Simmer for 8 minutes. Pour in the seasoning and bring to boil. Add spring onion and serve hot.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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More Recipes and Tips
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Ingredients:
1 garoupa’s tail ( about 450g)
3 slices ginger
2 sprigs spring onion
2 tbsp black beans(mashed)
1 cup stock
Marinade:
1 tbsp Shaoxing wine
1 tbsp light soy sauce
2 tsps cornflour

Seasoning:
1/3 tsp salt
1/3 tsp sugar
1 tsp cornflour
3 tbsps water

Method:

- Advertisement -

1. Scale fish and wash. Mix with marinade and leave for 1/2 hour.
2. Deep fry fish or fry until slightly brown. Add ginger, mashed black beans, and stock. Simmer for 8 minutes. Pour in the seasoning and bring to boil. Add spring onion and serve hot.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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