Ingredients:
1 garoupa’s tail ( about 450g)
3 slices ginger
2 sprigs spring onion
2 tbsp black beans(mashed)
1 cup stock
Marinade:
1 tbsp Shaoxing wine
1 tbsp light soy sauce
2 tsps cornflour
Seasoning:
1/3 tsp salt
1/3 tsp sugar
1 tsp cornflour
3 tbsps water
Method:
1. Scale fish and wash. Mix with marinade and leave for 1/2 hour.
2. Deep fry fish or fry until slightly brown. Add ginger, mashed black beans, and stock. Simmer for 8 minutes. Pour in the seasoning and bring to boil. Add spring onion and serve hot.
