There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo squid, clean and cut into a square shape 3 gloves garlic, mince 1 small…
I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In this type of dish, I made sure to it that it will not overload the seafood…
Do you enjoy seafood? If so, here’s the other way of cooking it for your lunch and dinner. I hope you’ll love this curry recipe that I made because I believe this is the healthiest curry I have ever cooked. There are lots of variations and colourful ingredients and it tastes good too! Ingredients: 2…
Ingredients: 450g fresh squid 1 whole of bitter melon 3 slice ginger 1 tbsp Shaoxing wine Seasoning: 1/8 tsp fish sauce 1/3 tsp sugar Method: 1.) Cut bitter melon into half and seed. Wash and cut into thin pieces. 2.) Remove the tentacles from the squid. Drain away the ink. Wash and cut. 3.) Heat…