450g fresh squid
1 whole of bitter melon
3 slice ginger
1 tbsp Shaoxing wine
1/8 tsp fish sauce
1/3 tsp sugar
1.) Cut bitter melon into half and seed. Wash and cut into thin pieces.
2.) Remove the tentacles from the squid. Drain away the ink. Wash and cut.
3.) Heat wok and add 2 tbsp of oil. Put in ginger and stir fry. Add squid and stir fry. Put in bitter melon and seasoning and stir fry for 2 minutes. Serve.