Tuesday, September 27, 2022

Hipon Sinigang Sa Sampalok

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This Filipino sinigang sour soup dish is mainly cooked with shrimp mixed with sampalok as a souring agent. Added with some vegetables.

- Advertisement -

It is a quick, refreshing, simple, and easy recipe with a unique savory and sour taste. It is good in cold weather. For souring agents, you can also use calamansi, santol, green mango, or lemon.

Ingredients

  • 1 kilo shrimp, deveined
  • 1 white onion, cut
  • Ginger
  • 2 medium tomatoes, cut
  • 1 radish, cut
  • 1 medium eggplant, cut
  • 5 cups water
  • 1 pack Sinigang mix
  • 1 bunch of kangkong (used leaves and stalks)
  • 2 pcs green finger chili
  • 2 tbsps fish sauce

Procedure

  1. In a pot, bring water to boil over high heat. Add onions, ginger, and tomatoes. Let it simmer for a couple of minutes and add radish, adjust the fire to medium heat.
  2. Add shrimp and let it turn into pink color, follow the Sinigang mix instruction and mix together. Simmer for 3 minutes then add eggplant and kangkong stalks. Boil until vegetables are halfway cooked.
  3. Season with fish sauce and taste. Then add kangkong leaves, green chili, and spring onion, push it down gently until it will be submerged, then simmer for a minute.
  4. Good serve while it’s hot with rice.

Cooking Tips

Before adding the tomatoes, onions, and ginger. Put them together in a bowl and squeeze and press it with 1 tsp of salt. This is my mother-in-law’s technique.

Make sure wash and rinse properly the shrimp. Discard the vein.

- Advertisement -

Soak kangkong in salt water. Wash and rinse properly.

Can add okra, string beans, or any vegetables you like.

Do not overcook vegetables.

Hipon Sinigang Sa Sampalok

Prep Time15 mins
Cook Time45 mins
Calories:

Ingredients

  • 1 kl shrimp, deveined
  • 1 pc white onion, cut
  • 1 pc small ginger
  • 2 pcs medium tomatoes, cut
  • 1 pc radish, cut
  • 1 pc medium eggplant, cut
  • 5 cups water
  • 1 pack pack Sinigang mix
  • 1 bunch kangkong (used leaves and stalks)
  • 2 pcs green finger chili
  • 2 tbsp fish sauce

Instructions

  • In a pot, bring water to boil over high heat. Add onions, ginger, and tomatoes. Let it simmer for a couple of minutes and add radish, adjust the fire to medium heat.
  • Add shrimp and let it turn into pink color, follow the Sinigang mix instruction and mix together. Simmer for 3 minutes then add eggplant and kangkong stalks. Boil until vegetables are halfway cooked.
  • Season with fish sauce and taste. Then add kangkong leaves, green chili, and spring onion, push it down gently until it will be submerged, then simmer for a minute.
  • Good to serve while it’s hot with rice.

Notes

Tips
Before adding the tomatoes, onions, and ginger. Put them together in a bowl and squeeze and press it with 1 tsp of salt. This is my mother-in-law’s technique.
Make sure to wash and rinse properly the shrimp. Discard the vein.
Soak kangkong in salt water. Wash and rinse properly.
Can add okra, string beans, or any vegetables you like.
Do not overcook vegetables.
 
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest Recipe

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
- Advertisement -

This Filipino sinigang sour soup dish is mainly cooked with shrimp mixed with sampalok as a souring agent. Added with some vegetables.

- Advertisement -

It is a quick, refreshing, simple, and easy recipe with a unique savory and sour taste. It is good in cold weather. For souring agents, you can also use calamansi, santol, green mango, or lemon.

Ingredients

  • 1 kilo shrimp, deveined
  • 1 white onion, cut
  • Ginger
  • 2 medium tomatoes, cut
  • 1 radish, cut
  • 1 medium eggplant, cut
  • 5 cups water
  • 1 pack Sinigang mix
  • 1 bunch of kangkong (used leaves and stalks)
  • 2 pcs green finger chili
  • 2 tbsps fish sauce

Procedure

  1. In a pot, bring water to boil over high heat. Add onions, ginger, and tomatoes. Let it simmer for a couple of minutes and add radish, adjust the fire to medium heat.
  2. Add shrimp and let it turn into pink color, follow the Sinigang mix instruction and mix together. Simmer for 3 minutes then add eggplant and kangkong stalks. Boil until vegetables are halfway cooked.
  3. Season with fish sauce and taste. Then add kangkong leaves, green chili, and spring onion, push it down gently until it will be submerged, then simmer for a minute.
  4. Good serve while it’s hot with rice.

Cooking Tips

Before adding the tomatoes, onions, and ginger. Put them together in a bowl and squeeze and press it with 1 tsp of salt. This is my mother-in-law’s technique.

Make sure wash and rinse properly the shrimp. Discard the vein.

- Advertisement -

Soak kangkong in salt water. Wash and rinse properly.

Can add okra, string beans, or any vegetables you like.

Do not overcook vegetables.

Hipon Sinigang Sa Sampalok

Prep Time15 mins
Cook Time45 mins
Calories:

Ingredients

  • 1 kl shrimp, deveined
  • 1 pc white onion, cut
  • 1 pc small ginger
  • 2 pcs medium tomatoes, cut
  • 1 pc radish, cut
  • 1 pc medium eggplant, cut
  • 5 cups water
  • 1 pack pack Sinigang mix
  • 1 bunch kangkong (used leaves and stalks)
  • 2 pcs green finger chili
  • 2 tbsp fish sauce

Instructions

  • In a pot, bring water to boil over high heat. Add onions, ginger, and tomatoes. Let it simmer for a couple of minutes and add radish, adjust the fire to medium heat.
  • Add shrimp and let it turn into pink color, follow the Sinigang mix instruction and mix together. Simmer for 3 minutes then add eggplant and kangkong stalks. Boil until vegetables are halfway cooked.
  • Season with fish sauce and taste. Then add kangkong leaves, green chili, and spring onion, push it down gently until it will be submerged, then simmer for a minute.
  • Good to serve while it’s hot with rice.

Notes

Tips
Before adding the tomatoes, onions, and ginger. Put them together in a bowl and squeeze and press it with 1 tsp of salt. This is my mother-in-law’s technique.
Make sure to wash and rinse properly the shrimp. Discard the vein.
Soak kangkong in salt water. Wash and rinse properly.
Can add okra, string beans, or any vegetables you like.
Do not overcook vegetables.
 
- Advertisement -
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

This Filipino sinigang sour soup dish is mainly cooked with shrimp mixed with sampalok as a souring agent. Added with some vegetables.

- Advertisement -

It is a quick, refreshing, simple, and easy recipe with a unique savory and sour taste. It is good in cold weather. For souring agents, you can also use calamansi, santol, green mango, or lemon.

Ingredients

  • 1 kilo shrimp, deveined
  • 1 white onion, cut
  • Ginger
  • 2 medium tomatoes, cut
  • 1 radish, cut
  • 1 medium eggplant, cut
  • 5 cups water
  • 1 pack Sinigang mix
  • 1 bunch of kangkong (used leaves and stalks)
  • 2 pcs green finger chili
  • 2 tbsps fish sauce

Procedure

  1. In a pot, bring water to boil over high heat. Add onions, ginger, and tomatoes. Let it simmer for a couple of minutes and add radish, adjust the fire to medium heat.
  2. Add shrimp and let it turn into pink color, follow the Sinigang mix instruction and mix together. Simmer for 3 minutes then add eggplant and kangkong stalks. Boil until vegetables are halfway cooked.
  3. Season with fish sauce and taste. Then add kangkong leaves, green chili, and spring onion, push it down gently until it will be submerged, then simmer for a minute.
  4. Good serve while it’s hot with rice.

Cooking Tips

Before adding the tomatoes, onions, and ginger. Put them together in a bowl and squeeze and press it with 1 tsp of salt. This is my mother-in-law’s technique.

Make sure wash and rinse properly the shrimp. Discard the vein.

- Advertisement -

Soak kangkong in salt water. Wash and rinse properly.

Can add okra, string beans, or any vegetables you like.

Do not overcook vegetables.

Hipon Sinigang Sa Sampalok

Prep Time15 mins
Cook Time45 mins
Calories:

Ingredients

  • 1 kl shrimp, deveined
  • 1 pc white onion, cut
  • 1 pc small ginger
  • 2 pcs medium tomatoes, cut
  • 1 pc radish, cut
  • 1 pc medium eggplant, cut
  • 5 cups water
  • 1 pack pack Sinigang mix
  • 1 bunch kangkong (used leaves and stalks)
  • 2 pcs green finger chili
  • 2 tbsp fish sauce

Instructions

  • In a pot, bring water to boil over high heat. Add onions, ginger, and tomatoes. Let it simmer for a couple of minutes and add radish, adjust the fire to medium heat.
  • Add shrimp and let it turn into pink color, follow the Sinigang mix instruction and mix together. Simmer for 3 minutes then add eggplant and kangkong stalks. Boil until vegetables are halfway cooked.
  • Season with fish sauce and taste. Then add kangkong leaves, green chili, and spring onion, push it down gently until it will be submerged, then simmer for a minute.
  • Good to serve while it’s hot with rice.

Notes

Tips
Before adding the tomatoes, onions, and ginger. Put them together in a bowl and squeeze and press it with 1 tsp of salt. This is my mother-in-law’s technique.
Make sure to wash and rinse properly the shrimp. Discard the vein.
Soak kangkong in salt water. Wash and rinse properly.
Can add okra, string beans, or any vegetables you like.
Do not overcook vegetables.
 

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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