Tuesday, September 27, 2022

Creamy Garlic Chicken Cauliflower Spaghetti

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Personally, I really love pasta. It is my choice if it’s on the menu when I go to a buffet or restaurant. This dish is super simple and delicious creamy garlicky spaghetti packed with flavor.

- Advertisement -

Learn how to make this easy, quick, and creamy spaghetti pasta that I think you would like and enjoy! It’s also perfect by itself but I decided to add proteins which are the chicken breast and cauliflower vegetable.

Ingredients

  • 200 g chicken breast, cut
  • 6 gloves, sliced thinly
  • Handful of spaghetti
  • 6 florets of cauliflower, blanched
  • 1 cup fresh milk or full cream milk
  • Olive oil
  • 1 1/2 all-purpose flour
  • 2 tbsps butter
  • Salt and pepper
  • Dash of dried parsley or dried oregano (optional)

Cooking Procedure:

  1. Begin by cooking the pasta according to the package instructions (I used spaghetti).
  2. In a saucepan, put 2 tbsps olive oil, saute garlic and chicken breast. Set aside.
  3. In the same pan, add butter and 1 1/2 tbsp all-purpose flour. Mix until fully coated together and formed into a dough.
  4. Add milk, simmer, and keep stirring constantly until got a thickened mixture. Add cooked chicken, pasta, and cauliflower.
  5. Mix together until the sauce is coated well. Season and taste with salt and pepper. Dash of dried parsley or dried oregano.

Best served while it’s hot.

Cooking Tips

1.) Follow the time cooking of your pasta seen in the package. Do not overcook.

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2.) Can add mushroom, chili flakes for a spicy taste, chives, truffle, and cheese if it is available in your kitchen or your preference.

3.) Add broth or water if it is necessary.

4.) Dash of parmesan cheese will be good as well.

5.) Can use all-purpose cream if you don’t have fresh milk.

Creamy Garlic Chicken Cauliflower Spaghetti

Learn how to make this easy, quick, and creamy spaghetti pasta that I think you would like and enjoy! It’s also perfect by itself but I decided to add proteins which are the chicken breast and cauliflower vegetable.
Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 200 g chicken breast, cut
  • 6 cloves garlic sliced thinly
  • 200 g handful of spaghetti
  • 6 florets cauliflower, blanched
  • 1 cup fresh milk or full cream milk
  • 2 tbsp olive oil
  • 1.5 cup all-purpose flour
  • 2 tbsp butter
  • 1 pinch salt and pepper
  • 1 dash dried parsley or dried oregano (optional)

Instructions

  • Begin by cooking the pasta according to the package instructions (I used spaghetti).
  • In a saucepan, put 2 tbsps olive oil, saute garlic and chicken breast. Set aside.
  • In the same pan, add butter and 1 1/2 tbsp all-purpose flour. Mix until fully coated together and formed into a dough.
  • Add milk, simmer, and keep stirring constantly until got a thickened mixture. Add cooked chicken, pasta, and cauliflower.
  • Mix together until the sauce is coated well. Season and taste with salt and pepper. Dash of dried parsley or dried oregano. Best served while it's hot.

Notes

Cooking Tips

  • Follow the time cooking of your pasta seen in the package. Do not overcook.
  • Can add mushroom, and chili flakes for a spicy taste, chives, truffle, and cheese if it is available in your kitchen or your preference.
  • Add broth or water if it is necessary.
  • A dash of parmesan cheese will be good as well.
  • Can use all-purpose cream if you don't have fresh milk.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest Recipe

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
- Advertisement -

Personally, I really love pasta. It is my choice if it’s on the menu when I go to a buffet or restaurant. This dish is super simple and delicious creamy garlicky spaghetti packed with flavor.

- Advertisement -

Learn how to make this easy, quick, and creamy spaghetti pasta that I think you would like and enjoy! It’s also perfect by itself but I decided to add proteins which are the chicken breast and cauliflower vegetable.

Ingredients

  • 200 g chicken breast, cut
  • 6 gloves, sliced thinly
  • Handful of spaghetti
  • 6 florets of cauliflower, blanched
  • 1 cup fresh milk or full cream milk
  • Olive oil
  • 1 1/2 all-purpose flour
  • 2 tbsps butter
  • Salt and pepper
  • Dash of dried parsley or dried oregano (optional)

Cooking Procedure:

  1. Begin by cooking the pasta according to the package instructions (I used spaghetti).
  2. In a saucepan, put 2 tbsps olive oil, saute garlic and chicken breast. Set aside.
  3. In the same pan, add butter and 1 1/2 tbsp all-purpose flour. Mix until fully coated together and formed into a dough.
  4. Add milk, simmer, and keep stirring constantly until got a thickened mixture. Add cooked chicken, pasta, and cauliflower.
  5. Mix together until the sauce is coated well. Season and taste with salt and pepper. Dash of dried parsley or dried oregano.

Best served while it’s hot.

Cooking Tips

1.) Follow the time cooking of your pasta seen in the package. Do not overcook.

- Advertisement -

2.) Can add mushroom, chili flakes for a spicy taste, chives, truffle, and cheese if it is available in your kitchen or your preference.

3.) Add broth or water if it is necessary.

4.) Dash of parmesan cheese will be good as well.

5.) Can use all-purpose cream if you don’t have fresh milk.

Creamy Garlic Chicken Cauliflower Spaghetti

Learn how to make this easy, quick, and creamy spaghetti pasta that I think you would like and enjoy! It’s also perfect by itself but I decided to add proteins which are the chicken breast and cauliflower vegetable.
Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 200 g chicken breast, cut
  • 6 cloves garlic sliced thinly
  • 200 g handful of spaghetti
  • 6 florets cauliflower, blanched
  • 1 cup fresh milk or full cream milk
  • 2 tbsp olive oil
  • 1.5 cup all-purpose flour
  • 2 tbsp butter
  • 1 pinch salt and pepper
  • 1 dash dried parsley or dried oregano (optional)

Instructions

  • Begin by cooking the pasta according to the package instructions (I used spaghetti).
  • In a saucepan, put 2 tbsps olive oil, saute garlic and chicken breast. Set aside.
  • In the same pan, add butter and 1 1/2 tbsp all-purpose flour. Mix until fully coated together and formed into a dough.
  • Add milk, simmer, and keep stirring constantly until got a thickened mixture. Add cooked chicken, pasta, and cauliflower.
  • Mix together until the sauce is coated well. Season and taste with salt and pepper. Dash of dried parsley or dried oregano. Best served while it's hot.

Notes

Cooking Tips

  • Follow the time cooking of your pasta seen in the package. Do not overcook.
  • Can add mushroom, and chili flakes for a spicy taste, chives, truffle, and cheese if it is available in your kitchen or your preference.
  • Add broth or water if it is necessary.
  • A dash of parmesan cheese will be good as well.
  • Can use all-purpose cream if you don't have fresh milk.
- Advertisement -
Previous articleHipon Sinigang Sa Sampalok
Next articleChicken Chow Fun
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LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

Personally, I really love pasta. It is my choice if it’s on the menu when I go to a buffet or restaurant. This dish is super simple and delicious creamy garlicky spaghetti packed with flavor.

- Advertisement -

Learn how to make this easy, quick, and creamy spaghetti pasta that I think you would like and enjoy! It’s also perfect by itself but I decided to add proteins which are the chicken breast and cauliflower vegetable.

Ingredients

  • 200 g chicken breast, cut
  • 6 gloves, sliced thinly
  • Handful of spaghetti
  • 6 florets of cauliflower, blanched
  • 1 cup fresh milk or full cream milk
  • Olive oil
  • 1 1/2 all-purpose flour
  • 2 tbsps butter
  • Salt and pepper
  • Dash of dried parsley or dried oregano (optional)

Cooking Procedure:

  1. Begin by cooking the pasta according to the package instructions (I used spaghetti).
  2. In a saucepan, put 2 tbsps olive oil, saute garlic and chicken breast. Set aside.
  3. In the same pan, add butter and 1 1/2 tbsp all-purpose flour. Mix until fully coated together and formed into a dough.
  4. Add milk, simmer, and keep stirring constantly until got a thickened mixture. Add cooked chicken, pasta, and cauliflower.
  5. Mix together until the sauce is coated well. Season and taste with salt and pepper. Dash of dried parsley or dried oregano.

Best served while it’s hot.

Cooking Tips

1.) Follow the time cooking of your pasta seen in the package. Do not overcook.

- Advertisement -

2.) Can add mushroom, chili flakes for a spicy taste, chives, truffle, and cheese if it is available in your kitchen or your preference.

3.) Add broth or water if it is necessary.

4.) Dash of parmesan cheese will be good as well.

5.) Can use all-purpose cream if you don’t have fresh milk.

Creamy Garlic Chicken Cauliflower Spaghetti

Learn how to make this easy, quick, and creamy spaghetti pasta that I think you would like and enjoy! It’s also perfect by itself but I decided to add proteins which are the chicken breast and cauliflower vegetable.
Prep Time10 mins
Cook Time30 mins
Calories:

Ingredients

  • 200 g chicken breast, cut
  • 6 cloves garlic sliced thinly
  • 200 g handful of spaghetti
  • 6 florets cauliflower, blanched
  • 1 cup fresh milk or full cream milk
  • 2 tbsp olive oil
  • 1.5 cup all-purpose flour
  • 2 tbsp butter
  • 1 pinch salt and pepper
  • 1 dash dried parsley or dried oregano (optional)

Instructions

  • Begin by cooking the pasta according to the package instructions (I used spaghetti).
  • In a saucepan, put 2 tbsps olive oil, saute garlic and chicken breast. Set aside.
  • In the same pan, add butter and 1 1/2 tbsp all-purpose flour. Mix until fully coated together and formed into a dough.
  • Add milk, simmer, and keep stirring constantly until got a thickened mixture. Add cooked chicken, pasta, and cauliflower.
  • Mix together until the sauce is coated well. Season and taste with salt and pepper. Dash of dried parsley or dried oregano. Best served while it's hot.

Notes

Cooking Tips

  • Follow the time cooking of your pasta seen in the package. Do not overcook.
  • Can add mushroom, and chili flakes for a spicy taste, chives, truffle, and cheese if it is available in your kitchen or your preference.
  • Add broth or water if it is necessary.
  • A dash of parmesan cheese will be good as well.
  • Can use all-purpose cream if you don't have fresh milk.
Previous articleHipon Sinigang Sa Sampalok
Next articleChicken Chow Fun

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

More Articles Like This