Monday, November 28, 2022

Stewed Dried Sea Cucumber With Dried Mushrooms

- Advertisement -

Ingredients:
100g dried sea cucumber
3 pcs dried mushrooms
2 slices ginger
shaoxing wine

Seasoning:
1/2 tsp salt, 1/2 tbsp light soy sauce
1/2 dark soy sauce, 2 tsp sugar
2 tsp oyster sauce, 3/4 stock, sesame oil, pepper, corn starch solution

Procedure:
1. Soak dried sea cucumber in water for 2 hours. Boil in water for 10 minutes. Turn off the heat and cover the lid. Leave it for one day. Drain and refill with tap water and leave it for another day.

2. Cut open the sea cucumber and discard all innards. Rise well and put it back into a pot. Fill the pot with water and bring it to boiling point. Cover the lid and leave it to cool. Repeat the last step several times. Boil it in water with sliced ginger for 10 minutes. Cut it into pieces.

- Advertisement -

3. Soak dried mushrooms, rise and trim ends, cut into pieces.

4. Heat 1 tbsp of oil in a wok. Stir fry ginger. Add sea cucumber, sprinkle wine and seasoning. Cook over medium heat until the sauce reduces. Stir in a corn starch solition and cook until it thickens.

- Advertisement -
More Food Ideas
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -

Disclosure

Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest Recipe

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
- Advertisement -

Ingredients:
100g dried sea cucumber
3 pcs dried mushrooms
2 slices ginger
shaoxing wine

Seasoning:
1/2 tsp salt, 1/2 tbsp light soy sauce
1/2 dark soy sauce, 2 tsp sugar
2 tsp oyster sauce, 3/4 stock, sesame oil, pepper, corn starch solution

Procedure:
1. Soak dried sea cucumber in water for 2 hours. Boil in water for 10 minutes. Turn off the heat and cover the lid. Leave it for one day. Drain and refill with tap water and leave it for another day.

2. Cut open the sea cucumber and discard all innards. Rise well and put it back into a pot. Fill the pot with water and bring it to boiling point. Cover the lid and leave it to cool. Repeat the last step several times. Boil it in water with sliced ginger for 10 minutes. Cut it into pieces.

- Advertisement -

3. Soak dried mushrooms, rise and trim ends, cut into pieces.

4. Heat 1 tbsp of oil in a wok. Stir fry ginger. Add sea cucumber, sprinkle wine and seasoning. Cook over medium heat until the sauce reduces. Stir in a corn starch solition and cook until it thickens.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:
100g dried sea cucumber
3 pcs dried mushrooms
2 slices ginger
shaoxing wine

Seasoning:
1/2 tsp salt, 1/2 tbsp light soy sauce
1/2 dark soy sauce, 2 tsp sugar
2 tsp oyster sauce, 3/4 stock, sesame oil, pepper, corn starch solution

Procedure:
1. Soak dried sea cucumber in water for 2 hours. Boil in water for 10 minutes. Turn off the heat and cover the lid. Leave it for one day. Drain and refill with tap water and leave it for another day.

2. Cut open the sea cucumber and discard all innards. Rise well and put it back into a pot. Fill the pot with water and bring it to boiling point. Cover the lid and leave it to cool. Repeat the last step several times. Boil it in water with sliced ginger for 10 minutes. Cut it into pieces.

- Advertisement -

3. Soak dried mushrooms, rise and trim ends, cut into pieces.

4. Heat 1 tbsp of oil in a wok. Stir fry ginger. Add sea cucumber, sprinkle wine and seasoning. Cook over medium heat until the sauce reduces. Stir in a corn starch solition and cook until it thickens.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

More Articles Like This