300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.
2. Wash pork spare ribs thoroughly and slice it into small pieces.
3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.
4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.