Monday, November 28, 2022

Steamed Pork Spare Ribs With Dried Sweetened Cabbage

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Ingredients:
300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage

Marinade:
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar

Procedure:
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.

2. Wash pork spare ribs thoroughly and slice it into small pieces.

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3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.

4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.

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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:
300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage

Marinade:
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar

Procedure:
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.

2. Wash pork spare ribs thoroughly and slice it into small pieces.

- Advertisement -

3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.

4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:
300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage

Marinade:
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar

Procedure:
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.

2. Wash pork spare ribs thoroughly and slice it into small pieces.

- Advertisement -

3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.

4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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