Wednesday, March 29, 2023

Steamed Pork Spare Ribs With Dried Sweetened Cabbage

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Ingredients:
300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage

Marinade:
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar

Procedure:
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.

2. Wash pork spare ribs thoroughly and slice it into small pieces.

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3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.

4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.

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Saluyot – The Nutritious and Versatile Vegetable

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Ingredients:
300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage

Marinade:
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar

Procedure:
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.

2. Wash pork spare ribs thoroughly and slice it into small pieces.

- Advertisement -

3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.

4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.

- Advertisement -
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

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Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:
300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage

Marinade:
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar

Procedure:
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.

2. Wash pork spare ribs thoroughly and slice it into small pieces.

- Advertisement -

3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.

4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -

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