Monday, November 28, 2022

Fried Fish With Sweet and Sour Sauce

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Ingredients

800g yellow fish
25g carrot
25g asparagus
15g soaked mushroom
15g peas
2tbsp table sugar
1 tbsp salt
1 tbsp cooking wine
2 tbsp vinegar
2 tbsp catsup
2 tbsp corn starch

Procedure:
1. Clean the yellow fish by removing the scale and fins off. Cut cross lightly and pickle with seasoning mixture of table sugar, salt, cooking wine, vinegar, catsup and corn starch.

2. Dice and cook carrot, asparagus and soaked mushroom.

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3. Preheat the pan with salad oil. Drain the fish and coat with starch, Pour the fish pan up side down, fry until crisp, dish up.

4. Fry garlic, ginger, 100ml water, peas, cook carrot, asparagus and soaked mushroom and season with table sugar, salt, cooking wine, vinegar, catsup and corn starch and wait until boiling point and produces thick sauce. Pour mixture into the fried fish.

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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients

800g yellow fish
25g carrot
25g asparagus
15g soaked mushroom
15g peas
2tbsp table sugar
1 tbsp salt
1 tbsp cooking wine
2 tbsp vinegar
2 tbsp catsup
2 tbsp corn starch

Procedure:
1. Clean the yellow fish by removing the scale and fins off. Cut cross lightly and pickle with seasoning mixture of table sugar, salt, cooking wine, vinegar, catsup and corn starch.

2. Dice and cook carrot, asparagus and soaked mushroom.

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3. Preheat the pan with salad oil. Drain the fish and coat with starch, Pour the fish pan up side down, fry until crisp, dish up.

4. Fry garlic, ginger, 100ml water, peas, cook carrot, asparagus and soaked mushroom and season with table sugar, salt, cooking wine, vinegar, catsup and corn starch and wait until boiling point and produces thick sauce. Pour mixture into the fried fish.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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More Recipes and Tips
- Advertisement -


Ingredients

800g yellow fish
25g carrot
25g asparagus
15g soaked mushroom
15g peas
2tbsp table sugar
1 tbsp salt
1 tbsp cooking wine
2 tbsp vinegar
2 tbsp catsup
2 tbsp corn starch

Procedure:
1. Clean the yellow fish by removing the scale and fins off. Cut cross lightly and pickle with seasoning mixture of table sugar, salt, cooking wine, vinegar, catsup and corn starch.

2. Dice and cook carrot, asparagus and soaked mushroom.

- Advertisement -

3. Preheat the pan with salad oil. Drain the fish and coat with starch, Pour the fish pan up side down, fry until crisp, dish up.

4. Fry garlic, ginger, 100ml water, peas, cook carrot, asparagus and soaked mushroom and season with table sugar, salt, cooking wine, vinegar, catsup and corn starch and wait until boiling point and produces thick sauce. Pour mixture into the fried fish.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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