Monday, November 28, 2022

Double Cooked Pork Belly

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This recipe is characterized by its tender meat and rich fragrant smell.

Ingredients

  • 400g pork belly
  • 1 green pepper
  • 1 garlic
  • 4 pcs dried bean curd
  • 1 pimiento

Seasonings

  • 2 tbsp spicy broad bean curd paste
  • 2 tbsp sweet bean sauce
  • 1 tbsp granulated sugar
  • 1 tbsp cooking wine
  • 1/2 tbsp soft soy sauce
  • 1 tbsp spice oil
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Cooking Procedure

  1. Cook the pork belly until 40% done, drain and cool off. Slice into cubes.
  2. Pit the green pepper and slice the dried bean curd. Clean and cube the garlic. Pit and slice the pimiento.
  3. Preheat the pan with a scoop of salad oil. Fry the dried bean curd and pork belly briefly and drain up. Fry again with pimiento, green pepper and seasoning except spice oil. Add garlic and fry until well done. Sprinkle a dash of spice oil.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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This recipe is characterized by its tender meat and rich fragrant smell.

Ingredients

  • 400g pork belly
  • 1 green pepper
  • 1 garlic
  • 4 pcs dried bean curd
  • 1 pimiento

Seasonings

  • 2 tbsp spicy broad bean curd paste
  • 2 tbsp sweet bean sauce
  • 1 tbsp granulated sugar
  • 1 tbsp cooking wine
  • 1/2 tbsp soft soy sauce
  • 1 tbsp spice oil
- Advertisement -

Cooking Procedure

  1. Cook the pork belly until 40% done, drain and cool off. Slice into cubes.
  2. Pit the green pepper and slice the dried bean curd. Clean and cube the garlic. Pit and slice the pimiento.
  3. Preheat the pan with a scoop of salad oil. Fry the dried bean curd and pork belly briefly and drain up. Fry again with pimiento, green pepper and seasoning except spice oil. Add garlic and fry until well done. Sprinkle a dash of spice oil.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

This recipe is characterized by its tender meat and rich fragrant smell.

Ingredients

  • 400g pork belly
  • 1 green pepper
  • 1 garlic
  • 4 pcs dried bean curd
  • 1 pimiento

Seasonings

  • 2 tbsp spicy broad bean curd paste
  • 2 tbsp sweet bean sauce
  • 1 tbsp granulated sugar
  • 1 tbsp cooking wine
  • 1/2 tbsp soft soy sauce
  • 1 tbsp spice oil
- Advertisement -

Cooking Procedure

  1. Cook the pork belly until 40% done, drain and cool off. Slice into cubes.
  2. Pit the green pepper and slice the dried bean curd. Clean and cube the garlic. Pit and slice the pimiento.
  3. Preheat the pan with a scoop of salad oil. Fry the dried bean curd and pork belly briefly and drain up. Fry again with pimiento, green pepper and seasoning except spice oil. Add garlic and fry until well done. Sprinkle a dash of spice oil.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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