Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.
1 Tianjin cabbage (about 600g)
3 slices ginger
Dried shrimps (100g)
3/4 tbsp salt
1 tsp corn flour
2 tbsp water
1. Wash dried shrimp and soak in water until soft.
2. Cut Tianjin cabbage into long strips. Wash and drains.
3. Heat wok and add 2 tbsp of oil. Put in ginger and stir fry until fragrant. Add Tianjin cabbage stir fry. Put dried shrimp along with water where it’s soaked on. Bring to a boil.
4. Reduce to low heat and simmer for 10 minutes. Add seasoning. Pout in sauce and bring to boil.