Monday, May 23, 2022

Tianjin Cabbage with Dried Shrimp

More Recipes and Tips

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.


1 Tianjin cabbage (about 600g)
3 slices ginger
Dried shrimps (100g)


3/4 tbsp salt


1 tsp corn flour
2 tbsp water


1. Wash dried shrimp and soak in water until soft.

2. Cut Tianjin cabbage into long strips. Wash and drains.

3. Heat wok and add 2 tbsp of oil. Put in ginger and stir fry until fragrant. Add Tianjin cabbage stir fry. Put dried shrimp along with water where it’s soaked on. Bring to a boil.

4. Reduce to low heat and simmer for 10 minutes. Add seasoning. Pout in sauce and bring to boil.


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