Tuesday, September 27, 2022

Tianjin Cabbage with Dried Shrimp

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Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.

Ingredients

1 Tianjin cabbage (about 600g)
3 slices ginger
Dried shrimps (100g)

Seasoning

3/4 tbsp salt

Sauce

1 tsp corn flour
2 tbsp water

Procedure

1. Wash dried shrimp and soak in water until soft.

2. Cut Tianjin cabbage into long strips. Wash and drains.

3. Heat wok and add 2 tbsp of oil. Put in ginger and stir fry until fragrant. Add Tianjin cabbage stir fry. Put dried shrimp along with water where it’s soaked on. Bring to a boil.

4. Reduce to low heat and simmer for 10 minutes. Add seasoning. Pout in sauce and bring to boil.

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Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.

Ingredients

1 Tianjin cabbage (about 600g)
3 slices ginger
Dried shrimps (100g)

Seasoning

3/4 tbsp salt

Sauce

1 tsp corn flour
2 tbsp water

Procedure

1. Wash dried shrimp and soak in water until soft.

2. Cut Tianjin cabbage into long strips. Wash and drains.

3. Heat wok and add 2 tbsp of oil. Put in ginger and stir fry until fragrant. Add Tianjin cabbage stir fry. Put dried shrimp along with water where it’s soaked on. Bring to a boil.

4. Reduce to low heat and simmer for 10 minutes. Add seasoning. Pout in sauce and bring to boil.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -
More Recipes and Tips
- Advertisement -

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.

Ingredients

1 Tianjin cabbage (about 600g)
3 slices ginger
Dried shrimps (100g)

Seasoning

3/4 tbsp salt

Sauce

1 tsp corn flour
2 tbsp water

Procedure

1. Wash dried shrimp and soak in water until soft.

2. Cut Tianjin cabbage into long strips. Wash and drains.

3. Heat wok and add 2 tbsp of oil. Put in ginger and stir fry until fragrant. Add Tianjin cabbage stir fry. Put dried shrimp along with water where it’s soaked on. Bring to a boil.

4. Reduce to low heat and simmer for 10 minutes. Add seasoning. Pout in sauce and bring to boil.

- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Ginisang Upo with Hipon/Pasayan

Upo is a kind of vegetable easily found everywhere in the market in the Philippines. Its English name is bottle...
- Advertisement -

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