Tianjin Cabbage with Dried Shrimp

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.


1 Tianjin cabbage (about 600g)
3 slices ginger
Dried shrimps (100g)


3/4 tbsp salt


1 tsp corn flour
2 tbsp water


1. Wash dried shrimp and soak in water until soft.

2. Cut Tianjin cabbage into long strips. Wash and drains.

3. Heat wok and add 2 tbsp of oil. Put in ginger and stir fry until fragrant. Add Tianjin cabbage stir fry. Put dried shrimp along with water where it’s soaked on. Bring to a boil.

4. Reduce to low heat and simmer for 10 minutes. Add seasoning. Pout in sauce and bring to boil.

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