Pork Ribs in Chilli Garlic Sauce



  • 500g (1 lb) Pork rib
  • 2-3 cloves crushed garlic


  • 1 Tsp salt
  • 1 Tsp sugar
  • 1/2 Tsp pepper
  • 1 Tsp cooking wine


  • 1/2 Cup chili garlic sauce (Maggi)
  • 1 Tsp chicken stock
  • 1/3 Cup water
  • 1/2 Tsp salt
  • 1 Tbsp tomato ketchup


  1. Chop ribs into 1 1/2 inch pieces. Marinate the ribs with seasoning for one hour.
  2. Brown garlic in 2/3 cup of oil. Add pork ribs and fry until cooked and lightly browned. Remove teh ribs and oil from wok/frying pan.
  3. With the same wok/frying pan, add the sauce and bring to boil. Stir in ribs and coat well with sauce.

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