Monday, November 28, 2022

Pork Ribs in Chilli Garlic Sauce

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Ingredients

  • 500g (1 lb) Pork rib
  • 2-3 cloves crushed garlic

Seasoning

  • 1 Tsp salt
  • 1 Tsp sugar
  • 1/2 Tsp pepper
  • 1 Tsp cooking wine
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Sauce

  • 1/2 Cup chili garlic sauce (Maggi)
  • 1 Tsp chicken stock
  • 1/3 Cup water
  • 1/2 Tsp salt
  • 1 Tbsp tomato ketchup

Method

  1. Chop ribs into 1 1/2 inch pieces. Marinate the ribs with seasoning for one hour.
  2. Brown garlic in 2/3 cup of oil. Add pork ribs and fry until cooked and lightly browned. Remove teh ribs and oil from wok/frying pan.
  3. With the same wok/frying pan, add the sauce and bring to boil. Stir in ribs and coat well with sauce.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients

  • 500g (1 lb) Pork rib
  • 2-3 cloves crushed garlic

Seasoning

  • 1 Tsp salt
  • 1 Tsp sugar
  • 1/2 Tsp pepper
  • 1 Tsp cooking wine
- Advertisement -

Sauce

  • 1/2 Cup chili garlic sauce (Maggi)
  • 1 Tsp chicken stock
  • 1/3 Cup water
  • 1/2 Tsp salt
  • 1 Tbsp tomato ketchup

Method

  1. Chop ribs into 1 1/2 inch pieces. Marinate the ribs with seasoning for one hour.
  2. Brown garlic in 2/3 cup of oil. Add pork ribs and fry until cooked and lightly browned. Remove teh ribs and oil from wok/frying pan.
  3. With the same wok/frying pan, add the sauce and bring to boil. Stir in ribs and coat well with sauce.
- Advertisement -
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

 

Ingredients

  • 500g (1 lb) Pork rib
  • 2-3 cloves crushed garlic

Seasoning

  • 1 Tsp salt
  • 1 Tsp sugar
  • 1/2 Tsp pepper
  • 1 Tsp cooking wine
- Advertisement -

Sauce

  • 1/2 Cup chili garlic sauce (Maggi)
  • 1 Tsp chicken stock
  • 1/3 Cup water
  • 1/2 Tsp salt
  • 1 Tbsp tomato ketchup

Method

  1. Chop ribs into 1 1/2 inch pieces. Marinate the ribs with seasoning for one hour.
  2. Brown garlic in 2/3 cup of oil. Add pork ribs and fry until cooked and lightly browned. Remove teh ribs and oil from wok/frying pan.
  3. With the same wok/frying pan, add the sauce and bring to boil. Stir in ribs and coat well with sauce.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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