Friday, July 1, 2022

Pork Ribs in Chilli Garlic Sauce

More Recipes and Tips



  • 500g (1 lb) Pork rib
  • 2-3 cloves crushed garlic


  • 1 Tsp salt
  • 1 Tsp sugar
  • 1/2 Tsp pepper
  • 1 Tsp cooking wine


  • 1/2 Cup chili garlic sauce (Maggi)
  • 1 Tsp chicken stock
  • 1/3 Cup water
  • 1/2 Tsp salt
  • 1 Tbsp tomato ketchup


  1. Chop ribs into 1 1/2 inch pieces. Marinate the ribs with seasoning for one hour.
  2. Brown garlic in 2/3 cup of oil. Add pork ribs and fry until cooked and lightly browned. Remove teh ribs and oil from wok/frying pan.
  3. With the same wok/frying pan, add the sauce and bring to boil. Stir in ribs and coat well with sauce.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...

More Articles Like This