Pork Ribs in Chilli Garlic Sauce

 

Ingredients

• 500g (1 lb) Pork rib
• 2-3 cloves crushed garlic

Seasoning

• 1 Tsp salt
• 1 Tsp sugar
• 1/2 Tsp pepper
• 1 Tsp cooking wine

Sauce

• 1/2 Cup chili garlic sauce (Maggi)
• 1 Tsp chicken stock
• 1/3 Cup water
• 1/2 Tsp salt
• 1 Tbsp tomato ketchup

Method

1. Chop ribs into 1 1/2 inch pieces. Marinate the ribs with seasoning for one hour.
2. Brown garlic in 2/3 cup of oil. Add pork ribs and fry until cooked and lightly browned. Remove teh ribs and oil from wok/frying pan.
3. With the same wok/frying pan, add the sauce and bring to boil. Stir in ribs and coat well with sauce.