Monday, November 28, 2022

Abalone in Oyster Sauce

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Ingredients:

  • 1 can of abalone
  • 1 head lettuce

Seasonings:

  • 1 tsp sherry
  • 2/3 cup stock
  • 3 tbsp oyster sauce
  • 1 tsp sugar
  • dash of sesame oil
  • 1 tbsp corn flour solution
  • shake of pepper

Cooking Procedure:

  1. Slice abalone into thin pieces
  2. Wash and trim lettuce. Blanche in saline water with 1/4 cup of oil for few seconds. Drain thoroughly.
  3. Arrange cooked lettuce in a deep platter.
  4. Heat wok and add 2 tsp oil. Sizzle sherry and add stock and bring to boil. Season to taste then thicken with cornflour solution. Pour in sliced abalone to mix well. Add oil ad dish. Serve hot.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:

  • 1 can of abalone
  • 1 head lettuce

Seasonings:

  • 1 tsp sherry
  • 2/3 cup stock
  • 3 tbsp oyster sauce
  • 1 tsp sugar
  • dash of sesame oil
  • 1 tbsp corn flour solution
  • shake of pepper

Cooking Procedure:

  1. Slice abalone into thin pieces
  2. Wash and trim lettuce. Blanche in saline water with 1/4 cup of oil for few seconds. Drain thoroughly.
  3. Arrange cooked lettuce in a deep platter.
  4. Heat wok and add 2 tsp oil. Sizzle sherry and add stock and bring to boil. Season to taste then thicken with cornflour solution. Pour in sliced abalone to mix well. Add oil ad dish. Serve hot.
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- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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More Recipes and Tips
- Advertisement -

Ingredients:

  • 1 can of abalone
  • 1 head lettuce

Seasonings:

  • 1 tsp sherry
  • 2/3 cup stock
  • 3 tbsp oyster sauce
  • 1 tsp sugar
  • dash of sesame oil
  • 1 tbsp corn flour solution
  • shake of pepper

Cooking Procedure:

  1. Slice abalone into thin pieces
  2. Wash and trim lettuce. Blanche in saline water with 1/4 cup of oil for few seconds. Drain thoroughly.
  3. Arrange cooked lettuce in a deep platter.
  4. Heat wok and add 2 tsp oil. Sizzle sherry and add stock and bring to boil. Season to taste then thicken with cornflour solution. Pour in sliced abalone to mix well. Add oil ad dish. Serve hot.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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