Abalone in Oyster Sauce


  • 1 can of abalone
  • 1 head lettuce


  • 1 tsp sherry
  • 2/3 cup stock
  • 3 tbsp oyster sauce
  • 1 tsp sugar
  • dash of sesame oil
  • 1 tbsp corn flour solution
  • shake of pepper

Cooking Procedure:

  1. Slice abalone into thin pieces
  2. Wash and trim lettuce. Blanche in saline water with 1/4 cup of oil for few seconds. Drain thoroughly.
  3. Arrange cooked lettuce in a deep platter.
  4. Heat wok and add 2 tsp oil. Sizzle sherry and add stock and bring to boil. Season to taste then thicken with cornflour solution. Pour in sliced abalone to mix well. Add oil ad dish. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.