Monday, November 28, 2022

Lotus Root with Chinese Celery

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Ingredients:
400g of lotus root
100g straw of Chinese celery
3 cloves of garlic (minced)
1 piece of red chili

Seasoning:
1 tbsp salt
1tbsp sesame oil
1/2 tsp of cornstarch
1/2 tsp sugar

Method:
1. Peel the skin of lotus root. Slice into thin circle and wash. Blanch by a boiling water awhile,then rinse.
2. Cut and wash Chinese celery.
3. Heat a 1 tsp of cooking oil. Put garlic saute w/ lotus root after 2 minutes add the celery and seasoning cook awhile, mix well. Lastly, add the chili. Serve hot.

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Ingredients:
400g of lotus root
100g straw of Chinese celery
3 cloves of garlic (minced)
1 piece of red chili

Seasoning:
1 tbsp salt
1tbsp sesame oil
1/2 tsp of cornstarch
1/2 tsp sugar

Method:
1. Peel the skin of lotus root. Slice into thin circle and wash. Blanch by a boiling water awhile,then rinse.
2. Cut and wash Chinese celery.
3. Heat a 1 tsp of cooking oil. Put garlic saute w/ lotus root after 2 minutes add the celery and seasoning cook awhile, mix well. Lastly, add the chili. Serve hot.

- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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More Recipes and Tips
- Advertisement -

Ingredients:
400g of lotus root
100g straw of Chinese celery
3 cloves of garlic (minced)
1 piece of red chili

Seasoning:
1 tbsp salt
1tbsp sesame oil
1/2 tsp of cornstarch
1/2 tsp sugar

Method:
1. Peel the skin of lotus root. Slice into thin circle and wash. Blanch by a boiling water awhile,then rinse.
2. Cut and wash Chinese celery.
3. Heat a 1 tsp of cooking oil. Put garlic saute w/ lotus root after 2 minutes add the celery and seasoning cook awhile, mix well. Lastly, add the chili. Serve hot.

- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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