Wednesday, March 29, 2023

Fried Eggs With Prawn

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Ingredients:

  • 160g. shelled prawn
  • 3-4 eggs

Seasoning:

  • 1/3 tsp salt
  • 1/4 tsp sugar
  • 1 tsp light soy sauce
  • a dash of sesame oil
  • a pinch of pepper

Cooking Method:

  1. Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
  2. Beat egg and add seasonings and prawn.
  3. Heat 2 1/2 tsp hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.
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Latest Recipe

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
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Ingredients:

  • 160g. shelled prawn
  • 3-4 eggs

Seasoning:

  • 1/3 tsp salt
  • 1/4 tsp sugar
  • 1 tsp light soy sauce
  • a dash of sesame oil
  • a pinch of pepper

Cooking Method:

  1. Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
  2. Beat egg and add seasonings and prawn.
  3. Heat 2 1/2 tsp hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

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Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -
More Recipes and Tips
- Advertisement -

Ingredients:

  • 160g. shelled prawn
  • 3-4 eggs

Seasoning:

  • 1/3 tsp salt
  • 1/4 tsp sugar
  • 1 tsp light soy sauce
  • a dash of sesame oil
  • a pinch of pepper

Cooking Method:

  1. Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
  2. Beat egg and add seasonings and prawn.
  3. Heat 2 1/2 tsp hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Saluyot – The Nutritious and Versatile Vegetable

Saluyot is a leafy green vegetable called jute or Jew's mallow in English. It is grown and eaten in...
- Advertisement -

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