Ingredients:
- 160g. shelled prawn
- 3-4 eggs
Seasoning:
- 1/3 tsp salt
- 1/4 tsp sugar
- 1 tsp light soy sauce
- a dash of sesame oil
- a pinch of pepper
Cooking Method:
- Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
- Beat egg and add seasonings and prawn.
- Heat 2 1/2 tsp hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.