Fried Eggs With Prawn


  • 160g. shelled prawn
  • 3-4 eggs


  • 1/3 tsp salt
  • 1/4 tsp sugar
  • 1 tsp light soy sauce
  • a dash of sesame oil
  • a pinch of pepper

Cooking Method:

  1. Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
  2. Beat egg and add seasonings and prawn.
  3. Heat 2 1/2 tsp hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.

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