Palm Shaped Gourd and Pork Soup

Recipe Ingredients:

• 450g palm-shaped gourd
• 150g pork shin or pork bones
• 5-6 red dates
• 5 white figs
• almonds
• 2 slices of ginger

Cooking Procedure:

1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
2. Wash and scald pork.
3. Wash red dates and remove stones. Wash figs and almonds thoroughly.
4. Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.

Recipe Ingredients:

• 450g palm-shaped gourd
• 150g pork shin or pork bones
• 5-6 red dates
• 5 white figs
• almonds
• 2 slices of ginger

Cooking Procedure:

1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
2. Wash and scald pork.
3. Wash red dates and remove stones. Wash figs and almonds thoroughly.
4. Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.