Monday, November 28, 2022

Palm Shaped Gourd and Pork Soup

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Recipe Ingredients:

  • 450g palm-shaped gourd
  • 150g pork shin or pork bones
  • 5-6 red dates
  • 5 white figs
  • almonds
  • 2 slices of ginger

Cooking Procedure:

  1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
  2. Wash and scald pork.
  3. Wash red dates and remove stones. Wash figs and almonds thoroughly.
  4. Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Recipe Ingredients:

  • 450g palm-shaped gourd
  • 150g pork shin or pork bones
  • 5-6 red dates
  • 5 white figs
  • almonds
  • 2 slices of ginger

Cooking Procedure:

  1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
  2. Wash and scald pork.
  3. Wash red dates and remove stones. Wash figs and almonds thoroughly.
  4. Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Recipe Ingredients:

  • 450g palm-shaped gourd
  • 150g pork shin or pork bones
  • 5-6 red dates
  • 5 white figs
  • almonds
  • 2 slices of ginger

Cooking Procedure:

  1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
  2. Wash and scald pork.
  3. Wash red dates and remove stones. Wash figs and almonds thoroughly.
  4. Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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