Palm Shaped Gourd and Pork Soup

Recipe Ingredients:

  • 450g palm-shaped gourd
  • 150g pork shin or pork bones
  • 5-6 red dates
  • 5 white figs
  • almonds
  • 2 slices of ginger

Cooking Procedure:

  1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
  2. Wash and scald pork.
  3. Wash red dates and remove stones. Wash figs and almonds thoroughly.
  4. Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.

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