- 450g palm-shaped gourd
- 150g pork shin or pork bones
- 5-6 red dates
- 5 white figs
- 2 slices of ginger
- Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
- Wash and scald pork.
- Wash red dates and remove stones. Wash figs and almonds thoroughly.
- Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.