I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In this type of dish, I made sure to it that it will not overload the seafood…
Potato salad is a dish made from boiled potatoes, the versions of which vary throughout different regions and countries of the world. Although called a salad, it is generally considered a side dish, as it generally accompanies the main course. Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold…
Celery (kintsay in Filipino) provides an excellent source of vitamin C and fiber. It is a very good source of folic acid, potassium, and vitamins B1 and B6. Celery also offers a good source of vitamin B2 and calcium. Ingredients: whole celery 4 gloves of garlic (minced) 100g chicken (strips) Marinate: Chicken 1 tbs cooking oil 1 tbs light soy sauce…
Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece of red chili Seasoning: 3 tbsp of shrimp paste 2 tbsp sesame oil 1 tsp sugar 2 tbsp of cooking oil Method: 1. Peel the skin of the baby lotus root. Slice into a thin circle and wash. 2. Cut and wash…