Stir Fry Lotus Root w/ Shrimp paste
1. Peel the skin of baby lotus root. Slice into thin circle and wash.
2. Cut and wash Chinese celery.
3. Heat a 2 tsp of cooking oil. Put garlic saute w/ baby lotus root after 3 minutes add seasoning and celery mix well and cook awhile. Lastly, add the chili. Serve hot.