Stir Fry Lotus Root w/ Shrimp paste

baby lotus root
2cloves of garlic
59g straw of celery
1 piece of red chili


3 tbsp of shrimp paste
2 tbsp sesame oil
1 tsp sugar
2 tbsp of cooking oil


1. Peel the skin of the baby lotus root. Slice into a thin circle and wash.
2. Cut and wash Chinese celery.
3. Heat 2 tsp of cooking oil. Put garlic saute w/ baby lotus root after 3 minutes add seasoning and celery mix well and cook awhile. Lastly, add the chili. Serve hot.

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