Ingredients:
baby lotus root
2cloves of garlic
59g straw of celery
1 piece of red chili
Seasoning:
3 tbsp of shrimp paste
2 tbsp sesame oil
1 tsp sugar
2 tbsp of cooking oil
Method:
1. Peel the skin of the baby lotus root. Slice into a thin circle and wash.
2. Cut and wash Chinese celery.
3. Heat 2 tsp of cooking oil. Put garlic saute w/ baby lotus root after 3 minutes add seasoning and celery mix well and cook awhile. Lastly, add the chili. Serve hot.
