Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in…
Clam can be applied to freshwater mussels, and other freshwater bivalves, as well as marine bivalves. “Clam” has also given rise to the metaphor “clamming up”, meaning refusing to speak so the pearl won’t get destroyed, at least on a certain topic. A “clam shell” is the name given to a plastic container which is…
Ingredients: 6 pieces chicken wings a portion of salt Seasonings: 1 tbsp ginger juice 1 tbsp cooking wine 1 1/2 light soy sauce Cooking Method: Rinse and dry chicken wings and stir in seasonings. Leave them to marinate. Immerse chicken wings in boiling oil, fry them until done. Remove and drain, soak up excess fats…
Ingredients 500g (1 lb) Pork rib 2-3 cloves crushed garlic Seasoning 1 Tsp salt 1 Tsp sugar 1/2 Tsp pepper 1 Tsp cooking wine Sauce 1/2 Cup chili garlic sauce (Maggi) 1 Tsp chicken stock 1/3 Cup water 1/2 Tsp salt 1 Tbsp tomato ketchup Method Chop ribs into 1 1/2 inch pieces. Marinate…
This recipe is characterized by its tender meat and rich fragrant smell. Ingredients 400g pork belly 1 green pepper 1 garlic 4 pcs dried bean curd 1 pimiento Seasonings 2 tbsp spicy broad bean curd paste 2 tbsp sweet bean sauce 1 tbsp granulated sugar 1 tbsp cooking wine 1/2 tbsp soft soy sauce 1…