Ingredients:
- 6 pieces chicken wings
- a portion of salt
Seasonings:
- 1 tbsp ginger juice
- 1 tbsp cooking wine
- 1 1/2 light soy sauce
Cooking Method:
- Rinse and dry chicken wings and stir in seasonings. Leave them to marinate.
- Immerse chicken wings in boiling oil, fry them until done. Remove and drain, soak up excess fats and dish up.
