Actually, this type of adobo is the same version that we used to have. I just only add another part of pork meat which is the liver. Every time I cook adobo, I make sure that I have enough steam rice. Most of the Filipinos really love to eat adobo. It is already part of…
Cooking adobo, the well-known Filipino dish, is the stylist’s way of using the combination of the fragrance and taste of the main ingredients. Most of us as a Filipino always eat rice wherever we are and so I highly recommended this dish as one of the best partners of rice. It is prepared by pieces…
Roast beef made using this process is easy to do. With complete set of ingredients and proper oven settings, you’ll be delighted by the aroma and tender tasty sensation. Leftovers can also be used as a filling for sandwiches which is a good alternative to mayonnaise or peanut butter. Ingredients: 3 -4 lbs of Boneless…
Celery (kintsay in Filipino) provides an excellent source of vitamin C and fiber. It is a very good source of folic acid, potassium, and vitamins B1 and B6. Celery also offers a good source of vitamin B2 and calcium. Ingredients: whole celery 4 gloves of garlic (minced) 100g chicken (strips) Marinate: Chicken 1 tbs cooking oil 1 tbs light soy sauce…