There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo squid, clean and cut into a square shape 3 gloves garlic, mince 1 small…
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stew or braised. It is a good stock base for soup. The consumption of ox tails dates back as far as the consumption of beef, when no part of the animal went to waste. Every part of the…
Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal is prepare the sawsawan. Lunch or dinner would not be complete without it. Ingredients: 2 cups…
Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece of red chili Seasoning: 3 tbsp of shrimp paste 2 tbsp sesame oil 1 tsp sugar 2 tbsp of cooking oil Method: 1. Peel the skin of the baby lotus root. Slice into a thin circle and wash. 2. Cut and wash…