There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share.
Ingredients:
1 kilo...
Ox tail is the culinary name for the tail of cattle. Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stew or braised. It is a good stock base for soup. The consumption of ox tails dates back as far as the...
Sawsawan or we call it in English "dip/ dipping" is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal...
Ingredients:
baby lotus root
2cloves of garlic
59g straw of celery
1 piece of red chili
Seasoning:
3 tbsp of shrimp paste
2 tbsp sesame oil
1 tsp sugar
2 tbsp of cooking oil
Method:
1. Peel the skin of the baby lotus root. Slice into a thin circle and...
