Saturday, July 2, 2022

Red Chili

Spicy Sweet and Sour Pusit

There also many ways of cooking squid. One of the ways I tried is a spicy sweet and sour squid. Normally, cooking a squid is easy and quick dish. So, try this recipe that I wanted to share. Ingredients: 1 kilo...

Stew Ox Tail

Ox tail is the culinary name for the tail of cattle. Oxtail is a bony,  gelatinous meat, and is usually slow-cooked, often stew or braised. It is a good stock base for soup. The consumption of ox tails dates back as far as the...

Pinoy Sawsawan Recipe

Sawsawan or we call it in English "dip/ dipping" is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal...

Stir Fry Lotus Root w/ Shrimp paste

Ingredients: baby lotus root 2cloves of garlic 59g straw of celery 1 piece red chili Seasoning: 3 tbsp of shrimp paste 2 tbsp sesame oil 1 tsp sugar 2 tbsp of cooking oil Method:. 1. Peel the skin of baby lotus root. Slice into thin circle and wash. 2. Cut...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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