Monday, November 28, 2022

Pinoy Sawsawan Recipe

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Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal is prepare the sawsawan. Lunch or dinner would not be complete without it.

Ingredients:

  • 2 cups of vinegar
  • 1 cup Fish sauce ( Patis)
  • 1/2  Sili Labuyo (Bird’s Eye chilli) , cut
  • 1 red or green chili pepper
  • 1 whole garlic, minced
  • 2 shallot, minced

Procedure:

  1. In a big jar or container, mix all the ingredients. Cover the mixture and store it in a cool place.

Tips:

  • During the storage, the more longer it is, is a better fragrance taste of sawsawan.
  • Dipping for fish, grilled pork neck (any grilled pork) or any as you wish to use this for dipping.
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Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal is prepare the sawsawan. Lunch or dinner would not be complete without it.

Ingredients:

  • 2 cups of vinegar
  • 1 cup Fish sauce ( Patis)
  • 1/2  Sili Labuyo (Bird’s Eye chilli) , cut
  • 1 red or green chili pepper
  • 1 whole garlic, minced
  • 2 shallot, minced

Procedure:

  1. In a big jar or container, mix all the ingredients. Cover the mixture and store it in a cool place.

Tips:

  • During the storage, the more longer it is, is a better fragrance taste of sawsawan.
  • Dipping for fish, grilled pork neck (any grilled pork) or any as you wish to use this for dipping.
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal is prepare the sawsawan. Lunch or dinner would not be complete without it.

Ingredients:

  • 2 cups of vinegar
  • 1 cup Fish sauce ( Patis)
  • 1/2  Sili Labuyo (Bird’s Eye chilli) , cut
  • 1 red or green chili pepper
  • 1 whole garlic, minced
  • 2 shallot, minced

Procedure:

  1. In a big jar or container, mix all the ingredients. Cover the mixture and store it in a cool place.

Tips:

  • During the storage, the more longer it is, is a better fragrance taste of sawsawan.
  • Dipping for fish, grilled pork neck (any grilled pork) or any as you wish to use this for dipping.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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