Pinoy Sawsawan Recipe

Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal is prepare the sawsawan. Lunch or dinner would not be complete without it.

Ingredients:

• 2 cups of vinegar
• 1 cup Fish sauce ( Patis)
• 1/2  Sili Labuyo (Bird’s Eye chilli) , cut
• 1 red or green chili pepper
• 1 whole garlic, minced
• 2 shallot, minced

Procedure:

1. In a big jar or container, mix all the ingredients. Cover the mixture and store it in a cool place.

Tips:

• During the storage, the more longer it is, is a better fragrance taste of sawsawan.
• Dipping for fish, grilled pork neck (any grilled pork) or any as you wish to use this for dipping.

Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal is prepare the sawsawan. Lunch or dinner would not be complete without it.

Ingredients:

• 2 cups of vinegar
• 1 cup Fish sauce ( Patis)
• 1/2  Sili Labuyo (Bird’s Eye chilli) , cut
• 1 red or green chili pepper
• 1 whole garlic, minced
• 2 shallot, minced

Procedure:

1. In a big jar or container, mix all the ingredients. Cover the mixture and store it in a cool place.

Tips:

• During the storage, the more longer it is, is a better fragrance taste of sawsawan.
• Dipping for fish, grilled pork neck (any grilled pork) or any as you wish to use this for dipping.