Saturday, July 2, 2022

Pinoy Sawsawan Recipe

More Recipes and Tips

Sawsawan or we call it in English “dip/ dipping” is a common part of a Filipino meal. Wherever in the world we Filipinos find ourselves in, one of the first things we do after sitting down for a meal is prepare the sawsawan. Lunch or dinner would not be complete without it.


  • 2 cups of vinegar
  • 1 cup Fish sauce ( Patis)
  • 1/2  Sili Labuyo (Bird’s Eye chilli) , cut
  • 1 red or green chili pepper
  • 1 whole garlic, minced
  • 2 shallot, minced


  1. In a big jar or container, mix all the ingredients. Cover the mixture and store it in a cool place.


  • During the storage, the more longer it is, is a better fragrance taste of sawsawan.
  • Dipping for fish, grilled pork neck (any grilled pork) or any as you wish to use this for dipping.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...

More Articles Like This