Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with the steam, resulting in a moist texture to the food. This differs from double boiling, in…
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and vinegar. Ingredients: 1 lb string beans (sitaw), cut in 2 inch length 1/2 lb pork (belly or spareribs) 1/3 cup vinegar 1/2 cup soy sauce 1 medium-sized onion, sliced lengthwise 3-4 cloves garlic, crushed 1/2…
Ingredients: 500 g spareribs 1 whole turnip 2 pieces star anise cassia bark few 2-3 slice of ginger Seasoning: 2 tbsps oyster sauce 2 tsp of dark soy sauce 1/2 tsp salt 2 tbsps sugar 1 light soy sauce Method: Peel and wash turnip. Slice into big cubes. Blanch for ginger a while. Drain and…
Ingredients: 400 g Australian pork spare ribs 50 g rushed rock sugar 1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar Seasonings: 1/2 tsp salt 2 tbsp dark soy sauce 1/2 tbsp Shaoxing wine little ground white pepper 1 1/2 cups water Method: Wash spareribs and wipe to dry. Heat a little of oil. Fry spareribs…