Steaming works by boiling water continuously, causing it to vaporize into steam; the steam then carries heat to the nearby food, thus cooking the food. The food is kept separate from the boiling water but has direct contact with...
Adobong sitaw is a string bean vegetable cooked with pork flavoring with the sauce combination of soy sauce and vinegar.
Ingredients:
1 lb string beans (sitaw), cut in 2 inch length
1/2 lb pork (belly or spareribs)
1/3 cup vinegar
1/2 cup soy sauce
1...
Ingredients:
500 g spareribs
1 whole turnip
2 pieces star anise
cassia bark few
2-3 slice of ginger
Seasoning:
2 tbsps oyster sauce
2 tsp of dark soy sauce
1/2 tsp salt
2 tbsps sugar
1 light soy sauce
Method:
Peel and wash turnip. Slice into big cubes. Blanch for ginger a...
Ingredients:
400 g Australian pork spare ribs
50 g rushed rock sugar
1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar
Seasonings:
1/2 tsp salt
2 tbsp dark soy sauce
1/2 tbsp Shaoxing wine
little ground white pepper
1 1/2 cups water
Method:
Wash spareribs and wipe to dry.
Heat a little...
