Monday, November 28, 2022

Simmered Spare Ribs with Turnip

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Ingredients:

  • 500 g spareribs
  • 1 whole turnip
  • 2 pieces star anise
  • cassia bark few
  • 2-3 slice of ginger

Seasoning:

  • 2 tbsps oyster sauce
  • 2 tsp of dark soy sauce
  • 1/2 tsp salt
  • 2 tbsps sugar
  • 1 light soy sauce

Method:

  1. Peel and wash turnip. Slice into big cubes. Blanch for ginger a while. Drain and set aside.
  2. Wash spareribs and drain.
  3. Heat wok and add 2 tbsps of oil. Put in spareribs and stir fry until fragrant. Pour seasonings and 3 cups of water. Bring to boil and reduce to low heat and simmer for 20 minutes. Put in turnip,star anise,and cassia bark and simmer again for 20 minutes until the sauce is thicken. Serve hot.
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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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Ingredients:

  • 500 g spareribs
  • 1 whole turnip
  • 2 pieces star anise
  • cassia bark few
  • 2-3 slice of ginger

Seasoning:

  • 2 tbsps oyster sauce
  • 2 tsp of dark soy sauce
  • 1/2 tsp salt
  • 2 tbsps sugar
  • 1 light soy sauce

Method:

  1. Peel and wash turnip. Slice into big cubes. Blanch for ginger a while. Drain and set aside.
  2. Wash spareribs and drain.
  3. Heat wok and add 2 tbsps of oil. Put in spareribs and stir fry until fragrant. Pour seasonings and 3 cups of water. Bring to boil and reduce to low heat and simmer for 20 minutes. Put in turnip,star anise,and cassia bark and simmer again for 20 minutes until the sauce is thicken. Serve hot.
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisement -
Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
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More Recipes and Tips
- Advertisement -

Ingredients:

  • 500 g spareribs
  • 1 whole turnip
  • 2 pieces star anise
  • cassia bark few
  • 2-3 slice of ginger

Seasoning:

  • 2 tbsps oyster sauce
  • 2 tsp of dark soy sauce
  • 1/2 tsp salt
  • 2 tbsps sugar
  • 1 light soy sauce

Method:

  1. Peel and wash turnip. Slice into big cubes. Blanch for ginger a while. Drain and set aside.
  2. Wash spareribs and drain.
  3. Heat wok and add 2 tbsps of oil. Put in spareribs and stir fry until fragrant. Pour seasonings and 3 cups of water. Bring to boil and reduce to low heat and simmer for 20 minutes. Put in turnip,star anise,and cassia bark and simmer again for 20 minutes until the sauce is thicken. Serve hot.
- Advertisement -
- Advertisement -
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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