Adobong Sitaw with Pork

Adobong sitaw is a string bean vegetable cooked with pork flavoring with the  sauce combination of soy sauce and vinegar.

Adobong sitaw with pork.

 

Ingredients:

  • 1 lb string beans (sitaw), cut in 2 inch length
  • 1/2 lb pork (belly or spareribs)
  • 1/3 cup vinegar
  • 1/2 cup soy sauce
  • 1 medium-sized onion, sliced lengthwise
  • 3-4 cloves garlic, crushed
  • 1/2 teaspoon ground black pepper
  • 3/4 cup of water
Marinade: Pork
  • 2 tbsp light soy sauce
  • 1 tsp corn starch
  • 1 tsp salt
  • 1 tsp sugar
Procedure:
  • Wash and cut pork and marinate it for at least 10 minutes.
  •  Heat a frying pan or wok then sear the pork.
  •  When oil and juice comes out of the pork, add garlic and onions  then saute for for 2 minutes.
  •  Pour-in the soy sauce, vinegar, and water then bring to a boil.
  •  Put -in the ground black pepper and stir.
  •  Cover and simmer for 15  minutes or until the pork is tender.
  • Add the string beans and cook for another 5 minutes. Taste it and add the necessary to add.
  • Put it in the platter and serve with rice.

Tips:

Remember! In order to have a great taste of adobo is to have balance and perfect mixtures of the spices. You can also to make it dry or leave with the gravy.

One thought on “Adobong Sitaw with Pork

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.