Wednesday, August 10, 2022

String Beans

Kare Kare

Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve...

Adobong Sitaw with Pork

Adobong sitaw is a string bean vegetable cooked with pork flavoring with the  sauce combination of soy sauce and vinegar.   Ingredients: 1 lb string beans (sitaw), cut in 2 inch length 1/2 lb pork (belly or spareribs) 1/3 cup vinegar 1/2 cup soy sauce 1...

Sinigang na Hipon

Sinigang na hipon or commonly known as sour shrimp soup is a very famous dish in the Philippines and  Filipino main dish having shrimp as the main ingredient together with the sour and unique taste of sampalok or tamarind.  It is...

Corned Beef Sinigang

Sinigang is a famous dish in the Philippines, it is typically sour and usually prepared with tamarind. Other ingredients like lemon, calamansi, and kamias can also be used for sinigang, but for corned beef, I recommend tamarind. Tamarind is...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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