Monday, November 28, 2022

Bicol Express Recipe

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INGREDIENTS

  • Minced garlic
  • Minced onion
  • Salt and pepper
  • Coconut milk
  • 3 Tbsp shrimp paste
  • Siling espada/mahaba, sliced
  • Pork belly, cut in cubes

PROCEDURE

1. Heat the wok. Once hot enough, put into the wok the pork belly. Saute until it turns golden brown and produces oil.

2. Add garlic and onion along with coconut milk.

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3. Simmer until meat is tender enough.

4. Add the shrimp paste.

5. Add siling espada.

6. Serve while hot.

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bicol-express

Notes:

a. Some variations of Bicol Express don’t use shrimp paste.
b. Depending on your tolerance to spice, adjust use of siling espada accordingly.

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INGREDIENTS

  • Minced garlic
  • Minced onion
  • Salt and pepper
  • Coconut milk
  • 3 Tbsp shrimp paste
  • Siling espada/mahaba, sliced
  • Pork belly, cut in cubes

PROCEDURE

1. Heat the wok. Once hot enough, put into the wok the pork belly. Saute until it turns golden brown and produces oil.

2. Add garlic and onion along with coconut milk.

- Advertisement -

3. Simmer until meat is tender enough.

4. Add the shrimp paste.

5. Add siling espada.

6. Serve while hot.

- Advertisement -

bicol-express

Notes:

a. Some variations of Bicol Express don’t use shrimp paste.
b. Depending on your tolerance to spice, adjust use of siling espada accordingly.

- Advertisement -
Previous articlePinoy Hotcake
Next articleJollibee Chicken Joy Recipe
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LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

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Pinoy Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -
More Recipes and Tips
- Advertisement -

INGREDIENTS

  • Minced garlic
  • Minced onion
  • Salt and pepper
  • Coconut milk
  • 3 Tbsp shrimp paste
  • Siling espada/mahaba, sliced
  • Pork belly, cut in cubes

PROCEDURE

1. Heat the wok. Once hot enough, put into the wok the pork belly. Saute until it turns golden brown and produces oil.

2. Add garlic and onion along with coconut milk.

- Advertisement -

3. Simmer until meat is tender enough.

4. Add the shrimp paste.

5. Add siling espada.

6. Serve while hot.

- Advertisement -

bicol-express

Notes:

a. Some variations of Bicol Express don’t use shrimp paste.
b. Depending on your tolerance to spice, adjust use of siling espada accordingly.

Previous articlePinoy Hotcake
Next articleJollibee Chicken Joy Recipe

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Latest News

Stir-Fry Boccoli with Minced Pork

These kinds of vegetables can be eaten either raw or cooked. It is very beneficial to our health if...
- Advertisement -

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