Spaghetti with Beef Patties & Spinach

Ingredients:

  • 100g of spaghetti
  • 2 pack beef burger patties
  • 1/4 cup vegetable oil
  • Minced white onions
  • 6-8 tomatoes, minced
  • Olive oil
  • Spinach

Seasoning:

  • Salt and pepper

Procedure:

  1. In a large cooking ware, boil water approximately 3/4 of the cooking ware. Add salt and vegetable oil.
  2. Pour spaghetti noodles in a boiling water and let it simmer around 10 minutes ( see cover for the instructions) add the spinach and let it boil for a while and drain.
  3. In a large wok, heat olive oil and put minced onion and beef pasties. Stir it and add tomatoes. Simmer around 3-5 minutes.
  4. Add cooked spaghetti noodles with spinach. Mix well and stir it constantly until the sauce is thicken and it cover enough with the noodles.
  5. Serve while it’s hot.

Cooking Tips:

  • Do not overcook the spaghetti noodles to avoid getting soggy.
  • You can add cheese.
  • You can add minced bell pepper.