Lotus Root with Chinese Celery

Ingredients:400g of lotus root100g straw of Chinese celery3 cloves of garlic (minced)1 piece of red chili Seasoning: 1 tbsp salt1tbsp sesame oil1/2 tsp of cornstarch1/2 tsp sugar Method:1. Peel the skin of lotus root. Slice into thin circle and wash. Blanch by a boiling water awhile,then rinse.2. Cut and wash Chinese celery.3. Heat a 1…

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Tianjin Cabbage with Dried Shrimp

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.Ingredients1 Tianjin cabbage (about 600g)3 slices gingerDried shrimps (100g)Seasoning3/4 tbsp saltSauce1 tsp corn flour2 tbsp waterProcedure1. Wash dried shrimp and soak in water until soft. 2. Cut Tianjin cabbage into long strips. Wash and drains….

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