Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4 tsp sugar 1/2 tsp wine 1/2 tsp cornflour 2 tbsp water Sauce: 1 1/2 Tsp dark soy sauce 1/2 Tsp light soy sauce 1/2 tbsp sugar 1/4 cup of water…
Ingredients:400g of lotus root100g straw of Chinese celery3 cloves of garlic (minced)1 piece of red chili Seasoning: 1 tbsp salt1tbsp sesame oil1/2 tsp of cornstarch1/2 tsp sugar Method:1. Peel the skin of lotus root. Slice into thin circle and wash. Blanch by a boiling water awhile,then rinse.2. Cut and wash Chinese celery.3. Heat a 1…
Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.Ingredients1 Tianjin cabbage (about 600g)3 slices gingerDried shrimps (100g)Seasoning3/4 tbsp saltSauce1 tsp corn flour2 tbsp waterProcedure1. Wash dried shrimp and soak in water until soft. 2. Cut Tianjin cabbage into long strips. Wash and drains….