There are many ways of cooking vegetables. You may use your imagination to visualize your food. Like what I did. I found minced pork in my freezer and decided this is going to be an ingredient of what I am going to cook. Ginisang gulay na may giniling na karneng baboy whose ingredients are easy…
I used different type of seafood cooking for this variety of vegetables called “Chop Suey”. Chop Suey is one of the best dishes for Pinoy taste in terms of cooking vegetables. I found it very colorful and tasty. In this type of dish, I made sure to it that it will not overload the seafood…
Do your children eat ampalaya (bitter melon)? If not, try this recipe of mine. It is easy to cook it’s likely your children would love it. I creatively cooked it that your children might think it is not an ampalaya but pancake variation. Ingredients: 1 whole of ampalaya, sliced thinly 50 g minced pork 3…
Thinking of a very Filipino lunch or dinner offering? Ginataang mongo is one of the safest bets. This is a spectacular dish for us Filipinos not only because it consists of ingredients that are so familiar to us, but also the nutritional value they bring to the table. That puts a positive spin to us…
Tell me I’m crazy, but it’s true. I created another version of adobo which also makes use of okra as main ingredient. This is unusual and uncommon recipe’s that I cooked. Believe it or not, I found it very delicious. Ingredients: 500 g of pork spareribs, cut in to a small chunk 2 gloves of…
Minced beef or locally known as giniling (it is also called picadillo in Latin American countries) is composed of ground beef plus a handful of vegetables and spices. It is full of great flavor and its versatility can take it on the table during breakfast (it is not surprising to see Filipinos eat rice in…
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. “Mushroom” describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or…
The word broccoli, from the Italian plural of broccolo, refers to “the flowering top of a cabbage”. Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. As one of the most nutritious vegetables, it’s good to have broccoli on your table as often as possible. Ingredients: 2…
Sometimes, we can’t avoid having left overs from our meals. But we also don’t like to eat the same food in our next meal. Since we should not develop the habit of food waste, we need to be creative in preparing for our next dish on the table. So what I did in this recipe…
Usually, common beans are low in fat and offer an excellent source of protein, fiber, and complex carbohydrates. They are also a very good source of folic acid and molybdenum. They provide significant amounts of iron, phosphorus, magnesium, manganese, and potassium. Mung Beans or we called it in tagalog “Mongo’ are very good source of…