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Vegetables

Pinakbet

Pinakbet or pakbet is contracted from Ilocano word pinakebbet, meaning "shrunk" or "shriveledis. It is  a popular Ilocano dish, from Northern regions of the Philippines. The vegetable dish pinakbet is more than a regional cuisine. There…
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Camote Tops Salad

Camote tops are very often eaten as local salad.  This is a plant that was introduced during the Spanish period to our country. Camote which is a native to tropical America is scientifically known as Ipomoea batatas. Ingredients:…
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Stir-fry Pumpkin with Minced Pork

More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year round. Rich in antioxidants, vitamins, and minerals, both the flesh and seeds of the pumpkin provide many health-boosting…
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Stir Fry Bean Sprout

Bean sprouts are used extensively as ingredients in Filipino dishes. They are a popular health food, inexpensive, available year round, have a fresh, crunchy flavor and can be eaten fresh or cooked. Many different types of bean seeds can be…
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Lotus Root with Chinese Celery

Ingredients:400g of lotus root100g straw of Chinese celery3 cloves of garlic (minced)1 piece of red chiliSeasoning: 1 tbsp salt1tbsp sesame oil1/2 tsp of cornstarch1/2 tsp sugarMethod:1. Peel the skin of lotus root. Slice into thin circle…
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