There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants introduced to the Philippines. Another type of it is pancit palabok. It is a kind of rice noodles with a thick shrimp gravy or a seafood sauce with a bright…
Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure as the very popular Filipino adobo recipe. Cooking Ingredients: 2-3 cloves garlic, minced 1 medium-size onion, chopped 1/2 kilo pusit (squid), cleaned cooking oil 1/2 cup vinegar patis (fish sauce) and pepper…
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also standard fare in local restaurants and come in different forms and cooking methods. Food establishments specializing in noodles are often referred to as panciterias. You just can’t escape during parties or…
Camote tops are very often eaten as local salad. This is a plant that was introduced during the Spanish period to our country. Camote which is a native to tropical America is scientifically known as Ipomoea batatas. Ingredients: 1 catty camote tops ( sweet potato leaves) or in chinese (yam) 2-3 fresh tomatoes (cut into…
Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste. A typical Filipino Menudo recipe leans towards more colorful output, thanks to tomato sauce and atsuete,…
Ingredients: 450g fresh squid 1 whole of bitter melon 3 slice ginger 1 tbsp Shaoxing wine Seasoning: 1/8 tsp fish sauce 1/3 tsp sugar Method: 1.) Cut bitter melon into half and seed. Wash and cut into thin pieces. 2.) Remove the tentacles from the squid. Drain away the ink. Wash and cut. 3.) Heat…