Pancit Palabok
There are many ways of cooking noodles, locally known as pancit or pansit. This is a term of noodles in Filipino cuisine the Chinese immigrants… Read More »Pancit Palabok
Fish Sauce (Patis)
Adobong Pusit
Make no mistake. Cooked adobong pusit may be filled with ink-colored mixture but it is a tasty squid dish cooked using the same procedure  as… Read More »Adobong Pusit
Saute Pancit Canton
Pancit or pansit is the term for noodles in Filipino cuisine. Noodles were introduced into the Philippines by the Chinese and have since been adopted into local Pinoy cuisine. Noodle dishes are also… Read More »Saute Pancit Canton
Camote Tops Salad
Camote tops are very often eaten as local salad.  This is a plant that was introduced during the Spanish period to our country. Camote which is… Read More »Camote Tops Salad
Pork Menudo
Visit a typical Filipino corner carinderia and you’ll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but… Read More »Pork Menudo
Stir Fry Squid and Bitter Melon Recipe
Ingredients: 450g fresh squid 1 whole of bitter melon 3 slice ginger 1 tbsp Shaoxing wine Seasoning: 1/8 tsp fish sauce 1/3 tsp sugar Method:… Read More »Stir Fry Squid and Bitter Melon Recipe