Wednesday, August 10, 2022

Green Pepper

Rainbow Chicken

It called a rainbow chicken maybe because of the color combination especially when a unique variety colour of vegetables added unto it such us carrots, red and yellow bell pepper, stalks of celery, peas, bamboo shoots and others you...

Tinolang Isda

Tinolang isda or Fish soup has a terrific taste and aromatic smell, the dish has plenty of nutrients and vitamins because of the vegetable ingredient being used. Ingredients: 1/2 kilo fish (any medium to large fresh fish will do) 2 slice ginger,...

Sinigang na Hipon

Sinigang na hipon or commonly known as sour shrimp soup is a very famous dish in the Philippines and  Filipino main dish having shrimp as the main ingredient together with the sour and unique taste of sampalok or tamarind.  It is...

Paksiw na Isda (Fish Cooked in Vinegar)

Isdang paksiw is one commonly served variety of fish dishes in Filipino homes. Being a country composed of islands and fishing is a common occupation in the coastal areas and such ease of preparation and simple ingredients makes paksiw...

Double Cooked Pork Belly

This recipe is characterized by its tender meat and rich fragrant smell. Ingredients 400g pork belly 1 green pepper 1 garlic 4 pcs dried bean curd 1 pimiento Seasonings 2 tbsp spicy broad bean curd paste 2 tbsp sweet bean sauce 1 tbsp granulated sugar 1 tbsp cooking wine 1/2 tbsp...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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