Wednesday, August 10, 2022

Lean Pork

Shredded Pork with Eggplant & Beans

Eggplant known as the large egg-shaped fruit of a tropical Old World plant, eaten as a vegetable and the dark purple color like the typical skin of this fruit. Eggplant is delicious treat served hot or cold and can be...

Pork Menudo

Visit a typical Filipino corner carinderia and you'll often find Menudo. Our Filipino Menudo recipe may owe its name and influence from Spanish origins, but there are several ways of preparing menudo, in terms of ingredients, preparation and taste....

Pork Adobo with Potato Recipe

One of the most popular Filipino dishes is adobo. It is a quintessential Philippine stew, often present in fiestas and other social gatherings. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned...

Shredded Pork with Vegetables

  Ingredients: 50g lean pork 30g Tianjin cabbage(long cabbage) 30g Round cabbage Some carrots 1 braid of garlic (minced) Seasonings: A. 1 tsp light soy sauce,cornflour, and sesame oil. B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt Cooking Procedure: Wash and shred the lean pork into 2-3 cm...

Braised Eggplant w/ Green Peas

Ingredients: 600 g eggplant 115 g lean pork 2 Tbsp green peas 2 shallots 3 braids of garlic Seasonings: 1 tsp light soy sauce 1/4 tsp sugar 1/2 tsp wine 1/2 tsp cornflour 2 tbsp water Sauce: 1 1/2 Tsp dark soy sauce 1/2 Tsp light soy sauce 1/2 tbsp sugar 1/4 cup of water 1...
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11 Deep-fry Cooking Tips

Frying may be one of the first cooking methods you'll learn in the kitchen growing up. Heat oil in...
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