Kare-kare is a stew of oxtail, beef, occasionally added beef tripe, lots of varieties of vegetables and we called a combination of all three main ingredients (beef, oxtail and tripe) commonly cooked with a peanut butter paste and serve it bagoong. Estimated time of cooking for this type of dish is 2 1/2 hours. Ingredients:…
Abundance of bananas in our country is a blessing we should take advantage of. You can use to it by baking, banana chips, banana cue, pinaypay na saging and so many more. This is the advantage that I live in a tropical country. Banana offers a lot of nutrients such as Vitamin C, iron, Calcium,…
Pinaypay na saging is a famous Filipino snack or dessert made with thinly sliced, battered, and deep-fried plantains till crispy and golden brown. The name “pinaypay” is derived from the Filipino word for “fan,” since the sliced plantains are stacked in a fan configuration before being battered and fried. For extra sweetness, pinaypay na saging…
Banana cue is made from a type of banana called “saba”. It is a popular snack food in the Philippines. It is also usually skewered in a bamboo stick and commonly sold on the street. This is deep-fried bananas coated in caramelized brown sugar. Ingredients: 6 ripe firm saba bananas, or ripe plantains 2 cups…
The Philippines is blessed with an abundance of bananas and it has been one of the top fruit exports to foreign countries for a long time. But more than just its varieties and versatility in terms of how to cook (nilaga, barbecue, grilled, additive to soup dishes), banana is the only fruit that never gives…